Italy
Venice
We visited in August

Venice stands on wooden piles driven down through the mud of a shallow lagoon, and there is not a car in the historic centre. So where to stay comes down to feet: how mobile you are, and how many of its several hundred bridges you will put up with. Every district trades one thing for another, and it is hard to go far wrong. San Marco puts the basilica and the piazza outside the door, and charges for them in crowds and prices. Cannaregio, in the north, is where most Venetians actually live, quieter at night and fifteen minutes' walk from the big sights. Giudecca and the islands are quieter again, with water between the bed and nearly everything else.
Start in the Ghetto, in Cannaregio. The Senate decreed it in 1516, in a quarter where the state foundries had been, and the word may come from them: the Italian for pouring molten metal. From there it is architecture and art wherever you stand, with the big museums south of the Grand Canal in Dorsoduro. Route 1 stops everywhere between the station and San Marco and takes up to 45 minutes over it, which makes it a tour of the canal for the price of a ferry ticket. The same public ferries go on into the lagoon, to the glass furnaces of Murano and to Burano for the lace and the brightly painted houses.
We have been in August and in winter, and winter is the one for beating the crowds. August was packed, and in a city where everyone is on foot there is no way round a crowd, only through it. Winter swaps people for water: acqua alta, the tidal flooding of autumn to early spring, reaches St Mark's Basilica, 64cm above the sea, before most of the city, so check the tide forecast before joining its queue. And avoid Carnival, the fortnight or so before Shrove Tuesday, when around three million people arrive to undo the point of coming in winter.
Where we ate has not stayed with us, but one rule has: if the food matters, do not eat on the Grand Canal. Drink on it instead. The Gritti Palace, on the San Marco bank, was Doge Andrea Gritti's house from 1525, and its terrace sits right on the water, facing the dome of Santa Maria della Salute. Have the cocktail there. Dinner is somewhere with a worse view.
- Best months
- April to June, and September to October
- Avoid
- July and August for the heat and the crowds, and the acqua alta season from November to March
- Nearest airport
- Venice Marco Polo Airport (VCE)
- Transfer
- about 20 minutes by road to Piazzale Roma, or 35 to 45 minutes direct to San Marco by water taxi
Neighbourhoods
Where to stay
4 hotels
4 hotels
Grown-up & familyAirelles Palladio Venezia
££££Venice, Italy
Across the canal from St Mark's, the Zitelle took in Venice's girls without dowries; now it has a heated pool and a kids club open until nine at night.
Grown-upCa' di Dio
£££Venice, Italy
A chandelier of 14,000 pieces of Murano glass hangs like a set of sails in a hospice of 1272 on the Castello waterfront, across the water from San Giorgio Maggiore.
Grown-upOrient Express Venezia
££££Venice, Italy
A palazzo of 1436 on two Cannaregio canals, taking hotel guests for the first time, with a fresco of 1790 over the corner suite where the canals meet.
Grown-upPalazzo Venart
£££Venice, Italy
A garden of Roman sculpture runs down to a pier of its own on the Grand Canal, in front of the palazzo where Glam holds the only two Michelin stars in Venice.
Where to eat
4 restaurants

Al Covo
£££ · Recommended
Castello · Venetian seafood
A seven-course tasting menu built from the day's lagoon catch, finished with chocolate cake and salted pistachios.
Reviewed in the Michelin Guide and The Infatuation

Antiche Carampane
£££ · Recommended
San Polo and Santa Croce · Venetian seafood
Fried seafood, grilled whole fish and a Rialto market catch, finished with gianduiotto among old gondola fittings.
Reviewed in the Michelin Guide and The Infatuation

Osteria Enoteca Ai Artisti
£££ · Recommended
Dorsoduro · modern Venetian
Fusilloni with broad beans and lamb chops with escarole, at a handful of tables on the Fondamenta della Toletta.
Reviewed in The Infatuation

Quadri
££££ · Recommended
San Marco · modern Venetian
Two tasting menus of lagoon fish and Venetian classics reimagined, served in Starck's restored rooms above Piazza San Marco.
Reviewed in the Michelin Guide

