
Palazzo Venart
£££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Calle Tron 1961, Santa Croce, 30135 VeniceWebsite
A garden of Roman sculpture runs down to a pier of its own on the Grand Canal, in front of the palazzo where Glam holds the only two Michelin stars in Venice.
Pandolfo Malatesta, a mercenary captain with an eye for art, went to ground in this house with excommunication hanging over him, the hotel says, and it is still a good place to keep out of the way: a quiet stretch of the Grand Canal in Santa Croce. The house is fifteenth-century. Fire badly damaged its canal front in 1845, and the repairs ran on until 1880. Since 2016 it has been a hotel of seventeen rooms, no two alike. In one, a pale painted sky crossed by swallows fills the ceiling inside a gilt frame, and the windows are roundels of coloured glass. Between the house and the water is a garden of Roman sculpture with a pier of its own, and on the far bank stands a red Gothic palazzo.
Recommended for couples who come to Venice to eat as much as to look. Glam, the hotel's restaurant, is the only one in the city with two Michelin stars; Donato Ascani, the resident chef, cooks there under Enrico Bartolini, from the Rialto fish market and Venetian gardens. One of its two tasting menus is called Art, Gardens and Lagoon, which is most of Venice in four words. Tables are in a glazed dining room or out in the courtyard under an old magnolia; Glam opens for lunch and dinner Wednesday to Sunday, so plan the nights round it. The Rialto is ten minutes on foot; for Murano's glassmakers and Burano's lace, the hotel's boat leaves from the pier. Or an instructor will collect guests from the same pier by rowboat for ninety minutes of Venetian rowing, as close as this house comes to a gym.






The facts
Rooms
- Rooms
- 17
- Interconnecting
- No
- Family rooms
- No
Room types
- Classic Room
- Classic Room with Terrace
- Prestige Room
- Prestige Room Grand Canal
- Suite Deluxe
- Suite Deluxe with Terrace
- Suite Grand Canal
- Luxury Suite Open Plan
- Luxury Suite Grand Canal Open Plan
Pools
- Pools
- 0
Food and drink
- Restaurants
- 1
- Bars
- 1
- Worth booking
- Glam, the only two-Michelin-starred restaurant in Venice, run by resident chef Donato Ascani under Enrico Bartolini, in a glazed dining room and a courtyard shaded by an old magnolia tree.
Practical
- Airport
- Venice Marco Polo Airport (VCE), about 50 minutes by Alilaguna waterbus (Orange Line) to the San Stae stop, a 2-minute walk from the hotel
- Beach
- No beach nearby
- Lift
- Yes
- Step-free
- Yes
- Parking
- Yes
- Dogs
- Yes
Building
- Built
- 15th century
- Converted
- 2016
Services
- Boat
- Yes
- Room service
- Yes
- Laundry
- Yes
- Worth knowing
- private boat trips from the hotel's own dock to the glassmakers of Murano, the lace of Burano and Torcello, and guided walking tours with art and history experts
What's nearby
- San Stae vaporetto stop
- 2 minutes, on foot
- Rialto Bridge
- 10 minutes, on foot
- Piazza San Marco
- 20 minutes, on foot
- Venezia Santa Lucia railway station
- 1 kilometre, on foot
More in Venice
Grown-up & familyAirelles Palladio Venezia
££££Venice, Italy
Across the canal from St Mark's, the Zitelle took in Venice's girls without dowries; now it has a heated pool and a kids club open until nine at night.
Grown-upCa' di Dio
£££Venice, Italy
A chandelier of 14,000 pieces of Murano glass hangs like a set of sails in a hospice of 1272 on the Castello waterfront, across the water from San Giorgio Maggiore.
Grown-upOrient Express Venezia
££££Venice, Italy
A palazzo of 1436 on two Cannaregio canals, taking hotel guests for the first time, with a fresco of 1790 over the corner suite where the canals meet.
Where to eat in Venice
- Antiche CarampaneRecommendedSan Polo and Santa Croce · Venetian seafoodFried seafood, grilled whole fish and a Rialto market catch, finished with gianduiotto among old gondola fittings.

- Al CovoRecommendedCastello · Venetian seafoodA seven-course tasting menu built from the day's lagoon catch, finished with chocolate cake and salted pistachios.

- Osteria Enoteca Ai ArtistiRecommendedDorsoduro · modern VenetianFusilloni with broad beans and lamb chops with escarole, at a handful of tables on the Fondamenta della Toletta.

