
Palace Hotel Tokyo
£££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, JapanWebsite
Across the moat from the Imperial Palace gardens, a Marunouchi hotel whose smallest room is 45 square metres and whose spa looks to Mount Fuji on clear days.
The first building at 1-1-1 Marunouchi was the Forestry Office of the Imperial Household. The Palace Hotel opened here in 1961, 407 rooms behind about 1.6 million shigaraki tiles, and when it closed in 2009 the tiles were kept for its replacement: 23 floors of pale façade, opened in 2012 and curving along the moat, with the palace's stone walls across the water. In the lobby, gold-leaf flowers climb a tall screen, and through the glass a red maple stands against old stone. The smallest room is 45 square metres, with leaf patterns in the carpet after the gardens outside. The Deluxe with Balcony is the same 45 plus somewhere to stand, and the one to ask for, with the moat below it.
Recommended for grown-ups who want the middle of Tokyo, with a palace for a neighbour and the subway reached without going outdoors. The moat path is there for a morning run, or there is complimentary yoga at seven on Saturdays and Sundays, and on a clear day Mount Fuji shows through the spa's windows. The tables to book are Esterre, French and run with Alain Ducasse's team, and the sushi counter of Shinji Kanesaka, who also runs a counter in Ginza. Children under 11 stay free, but the Club Lounge closes to them at half past five, which makes it clear whose evening it is. Royal Bar kept the old hotel's counter, designed by its longtime bartender and restored when everything around it came down. He was known as Mr Martini, and it would seem rude to order anything else.






The facts
Rooms
- Rooms
- 284
- Interconnecting
- Yes
- Family rooms
- Yes
Room types
- Deluxe Room
- Deluxe with Balcony Room
- Grand Deluxe Room
- Club Deluxe Room
- Club Deluxe with Balcony Room
- Club Grand Deluxe Room
- Executive Suite
- Garden Suite
- Chiyoda Suite
- Premier Suite
- Park Suite
- Terrace Suite
- Palace Suite
Pools
- Pools
- 1
- Indoor pool
- Yes
Food and drink
- Restaurants
- 7
- Bars
- 4
- Worth booking
- Esterre, run with Alain Ducasse's team, and a counter from two-Michelin-starred sushi chef Shinji Kanesaka.
Practical
- Airport
- Haneda (HND), about 30 minutes by train, 40 minutes by taxi
- Beach
- No beach nearby
- Parking
- Yes
- Dogs
- No
Building
- Architect
- Mitsubishi Jisho Sekkei
- Built
- 2012
- Floors
- 23
Services
- Spa
- 5 rooms
- Gym
- Yes
- Yoga
- Yes
- Bikes
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Laundry
- Yes
- Worth knowing
- Weekend morning yoga sessions in the gym, the only organised activity at a hotel built around its ten restaurants and bars and the evian spa.
What's nearby
- the Imperial Palace East Gardens
- 0.3km, about 3 minutes, on foot
- Tokyo Station, Marunouchi North Exit
- 8 to 10 minutes, on foot
- Otemachi Metro Station
- direct underground access, on foot
- Ginza
- about 10 minutes, on foot
More in Tokyo
Grown-upAman Tokyo
££££Tokyo, Japan
Stone furo baths in suites above the Imperial Palace gardens, with Mount Fuji out of the window on a clear day, at the top of an office tower in Otemachi.
Grown-upHotel K5
££Tokyo, Japan
A record player in every room and indigo curtains drawn round the beds, in a 1923 bank annex at the back of the Tokyo Stock Exchange.
Grown-up & familyThe Tokyo Station Hotel
££Tokyo, Japan
Breakfast under a skylight in the roof of Tokyo Station, in the red-brick building where Matsumoto Seichō thought up a murder.
Where to eat in Tokyo
- Ginza Kyūbey HontenRecommendedCentral Tokyo · Edomae sushiEdomae sushi since 1935, served at the counter that invented the uni gunkan roll.

- DenRecommendedShibuya and Shinjuku · Japanese, home-style kaisekiDaily-changing kaiseki built around market vegetables, with a playful signature course of foie gras monaka and fried chicken.

- FlorilègeRecommendedRoppongi and the bay · French, vegetable-ledVegetable-led French tasting menus around a single long table shared with the kitchen's own staff.

