
Hotel K5
££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
3-5 Nihonbashi Kabuto-cho, Chuo-ku, Tokyo 103-0026, JapanWebsite
A record player in every room and indigo curtains drawn round the beds, in a 1923 bank annex at the back of the Tokyo Stock Exchange.
The man whose bank built this place is on the ¥10,000 note. Shibusawa Eiichi founded the First National Bank of Japan, and in 1923 it put up an annex behind the Tokyo Stock Exchange, in a district once called Japan's Wall Street. Kabutocho went quiet after 1990, when trading no longer needed a floor, and the annex was due for demolition until Heiwa Real Estate, which owns the exchange, made it a hotel of 20 rooms in 2020. Claesson Koivisto Rune, from Stockholm, kept the vault doors and the oak parquet and worked to aimai, the Japanese taste for spaces that run into one another. Upstairs, curtains do much of the walls' work: indigo, dip-dyed so the blue drains to white near the floor, and drawn round beds under paper lanterns. Even the cracks were kept, filled with gold lacquer in the kintsugi manner, so there is gold in the bank again, if not in the vault.
Recommended for grown-ups who want the neighbourhood downstairs. The ground floor and basement are let to restaurants and bars that draw Tokyo as well as guests: Chihiro Maruyama cooks Japanese-Nordic dinners at Maruyama, and the basement belongs to B by The Brooklyn Brewery, its first flagship outside the United States. Nihonbashi Bridge is six minutes' walk, Ginza fifteen, and there are bikes for further. Every room has a record player and only the suites a bath, so book the High Ceiling Junior Suite, which has the bath and the extra height. Nihonbashi also has Fukutoku Shrine, licensed to hold lotteries in the Edo period, where people still pray for a winning ticket: the neighbourhood's other way of getting rich, and the quicker one, when it works.






The facts
Rooms
- Rooms
- 20
- Family rooms
- Yes
- Sleeps up to
- 3
Room types
- Studio
- High Ceiling Studio
- K5 Room
- High Ceiling K5 Room
- Junior Suite
- High Ceiling Junior Suite
- K5 Suite
Pools
- Pools
- 0
Food and drink
- Restaurants
- 2
- Bars
- 2
- Worth booking
- Maruyama, chef Chihiro Maruyama's Japanese-Nordic dinner-only room, and B by The Brooklyn Brewery, the brewery's first flagship outside the United States.
- Board
- Room only
Practical
- Airport
- Haneda (HND), about 45 minutes by train
- Beach
- No beach nearby
- Lift
- Yes
- Air conditioning
- Yes
- Dogs
- No
Building
- Architect
- Claesson Koivisto Rune
- Built
- 1923
- Converted
- 2020
- Floors
- 4
Services
- Bikes
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Laundry
- Yes
- Desk space
- Yes
- Worth knowing
- Free bikes to borrow, and a ground floor of independent restaurants and bars that is as much the neighbourhood's living room as the hotel's.
What's nearby
- the Tokyo Stock Exchange
- 1 to 2 minutes, on foot
- Nihonbashi Bridge
- 6 minutes, on foot
- Kayabacho Station
- 5 minutes, on foot
- Tokyo Station
- 15 minutes, on foot
- Ginza
- 15 minutes, on foot
More in Tokyo
Grown-upAman Tokyo
££££Tokyo, Japan
Stone furo baths in suites above the Imperial Palace gardens, with Mount Fuji out of the window on a clear day, at the top of an office tower in Otemachi.
Grown-upPalace Hotel Tokyo
£££Tokyo, Japan
Across the moat from the Imperial Palace gardens, a Marunouchi hotel whose smallest room is 45 square metres and whose spa looks to Mount Fuji on clear days.
Grown-up & familyThe Tokyo Station Hotel
££Tokyo, Japan
Breakfast under a skylight in the roof of Tokyo Station, in the red-brick building where Matsumoto Seichō thought up a murder.
Where to eat in Tokyo
- Ginza Kyūbey HontenRecommendedCentral Tokyo · Edomae sushiEdomae sushi since 1935, served at the counter that invented the uni gunkan roll.

- DenRecommendedShibuya and Shinjuku · Japanese, home-style kaisekiDaily-changing kaiseki built around market vegetables, with a playful signature course of foie gras monaka and fried chicken.

- FlorilègeRecommendedRoppongi and the bay · French, vegetable-ledVegetable-led French tasting menus around a single long table shared with the kitchen's own staff.

