
Experimental Roma
£££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Via Ludovisi 46, 00187 RomaWebsite
Stone pines and palms round a pool hung on the roof of a former bank off Via Veneto, with the dome of St Peter's for a backdrop.
The Ludovisi quarter was a garden until the 1880s. In 1886 the Boncompagni, heirs of the Ludovisi princes, signed some 25 hectares of villa park over for building. Everything but the Villa Aurora came down, and Europe's intellectuals called the result an unforgivable ugliness. Via Veneto was laid out through the lots, and Fellini did the rest. Experimental Roma, in a former bank on Via Ludovisi just above it, has put a little of the garden back on its roof: stone pines and palms round a suspended pool, with the dome of St Peter's behind. Downstairs, Rodolphe Parente has set marble against stainless steel and terracotta against chrome, and laid lurex carpet as though the seventies never ended. The view rooms look across at Villa Maraini, home of the Swiss Institute, which stands on a mound heaped up from the spoil of digging Via Ludovisi, so the street outside ended up under the neighbours.
Recommended for couples who come to Rome to eat and stay out. At Ludovisi e Cadore, Giovanni Passerini, a Roman known for his cooking in Paris, makes a speciality of the quinto quarto, the parts of the animal less noble than the rest: trippa alla romana, fettuccine ai regaje. Behind the lobby, the Experimental Cocktail Club does green drapery and a curved marble bar in homage to Italian cinema, and takes no bookings. Rome is on foot from the door: twelve minutes to the top of the Spanish Steps, thirteen up to the Galleria Borghese. Children are welcome, and cots go in the larger rooms, but the house was arranged for grown-ups. The pool shuts at eight, the roof bar at eleven in summer, and the Cocktail Club at two from Thursday to Saturday, so the evening works its way down the building.






The facts
Rooms
- Rooms
- 82
- Family rooms
- No
- Sleeps up to
- 3
Room types
- Petite Roma Single Standard Room
- Siena Superior Room
- Veneto Deluxe Room
- Veneto View Deluxe Room
- Veneto Balcony Deluxe Room
- Veneto Terrace Deluxe Room
- Grande Veneto Executive Room
- Grande Veneto View Executive Room
- Ludovisi Junior Suite
- Ludovisi Balcony Junior Suite
- Grande Ludovisi Junior Suite Signature
Pools
- Pools
- 1
- Children's pool
- No
Food and drink
- Restaurants
- 1
- Bars
- 2
- Worth booking
- Ludovisi e Cadore, where Giovanni Passerini cooks Roman quinto quarto, with trippa alla romana and fettuccine ai regaje on the menu
- Board
- Room only, Room and breakfast
Practical
- Airport
- Rome Ciampino (CIA), 35 minutes
- Beach
- No beach nearby
- Lift
- Yes
- Step-free
- Yes
- Air conditioning
- Yes
- Dogs
- Yes
- Open
- year round, the rooftop pool April to October
- Wifi
- free throughout the hotel
Building
- Converted
- 2026
Services
- Room service
- Yes
- Laundry
- Yes
- Worth knowing
- the suspended pool on the roof, among stone pines and palms beside La Terrasse bar, kept for hotel guests from 8am to 8pm, April to October, with the dome of St Peter's behind it
What's nearby
- Barberini metro station, Line A
- 6 minutes, on foot
- the top of the Spanish Steps, at Trinità dei Monti
- 12 minutes, on foot
- Galleria Borghese, in the Villa Borghese park
- 13 minutes, on foot
- the Trevi Fountain
- 14 minutes, on foot
- Roma Termini station
- 20 minutes, on foot
- the Pantheon
- 22 minutes, on foot
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Tacos among the cacti on a roof above Regola, looking out over the domes of Rome, with street art in the lobby of the 19th-century building below.
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Two small pools in the old bank vaults, and upstairs a suite under the painted ceiling where the Bank of Italy's board once met, ten minutes' walk from the Pantheon.
Where to eat in Rome
- Armando al PantheonWe ate thereCentro Storico · RomanRigatoni all'amatriciana with crisp guanciale, cooked by the Gargioli family just steps from the Pantheon since 1961.

- Tre ScaliniWe ate thereCentro Storico · RomanA tartufo of Belgian chocolate on a terrace over Piazza Navona, a recipe kept since 1946.

- La Tavernaccia Da BrunoRecommendedTrastevere · RomanOxtail alla vaccinara and wood-fired roast suckling pig, in a family trattoria run since 1968.


