
Drift Santa Barbara
££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
524 State Street, Santa Barbara, CA 93101Website
A white stucco hotel on State Street that lends you a surfboard for the beach ten minutes down the road, and keeps a mezcal list for the walk back.
For decades the Church of Scientology kept 524 State Street to itself, and the street walked past its white stucco and arched windows without being asked in. It had been a hotel until the 1980s, long enough to come through the 1925 earthquake that destroyed much of Santa Barbara. Anacapa Architecture has made it one again and handed the ground floor back to the pavement: Dawn for coffee and pastries by day, Dusk for the evening, both open to anyone. The clay tiles and iron balconies stay outside; inside are reused redwood and floors of raw concrete. Space is the one thing a restoration cannot add. The Cozy Rooms are 129 to 162 square feet, and the Bunk Room deals with the shortage by building upwards, one full-size bed on top of another. The Penthouse is the exception: 485 square feet, a kitchen, and a terrace under the tiled roof where a fire pit sits among potted agaves.
Recommended for a couple, since no room sleeps more than two, and for anyone who means to spend the day out of the room, which in a Cozy is the sensible plan. The hotel lends beach cruisers and surfboards without charge, and Stearns Wharf and the beach are ten minutes' walk down State Street, with the Funk Zone's tasting rooms and breweries a few streets toward the water. Dusk takes the evening, under red woven lamps against rough concrete, with a mezcal and agave list and a raw bar that leans to Baja. After all those years with its door shut, the building lets the whole of State Street into its bar, and the guests have the shortest walk home.






The facts
Rooms
- Rooms
- 45
- Family rooms
- No
- Sleeps up to
- 2
Room types
- Bunk Room
- Cozy Room
- Cozy Room (Ground Level)
- Premium Room (State Street View)
- Premium Room (Mountain View)
- Penthouse
Pools
- Pools
- 0
Food and drink
- Restaurants
- 1
- Bars
- 1
- Worth booking
- Dusk Bar's Baja-inspired raw bar, craft cocktails and mezcal and agave list, alongside Dawn Cafe's surf-culture coffee and pastries by day.
- Board
- Room only
Practical
- Airport
- Santa Barbara Airport (SBA)
- Beach
- Short walk
- Lift
- Yes
- Step-free
- Yes
- Air conditioning
- Yes
- Parking
- Yes
- Dogs
- No
Building
- Architect
- Anacapa Architecture
- Built
- early 1900s
- Converted
- 2023
- Floors
- 3
Services
- Yoga
- Yes
- Bikes
- Yes
- Watersports
- Yes
- Laundry
- Yes
- Worth knowing
- Free yoga mats and blocks, beach cruiser bikes and surfboards to borrow, steps from the beach.
What's nearby
- Stearns Wharf and the beach
- 10 minutes, on foot
- The Funk Zone's tasting rooms, breweries and galleries
- 10 minutes, on foot
- Santa Barbara County Courthouse
- 13 minutes, on foot
- Santa Barbara Harbor
- 15 minutes, on foot
- Paseo Nuevo Mall
- 3 minutes, on foot
More in Santa Barbara
Grown-up & familyPalihouse Santa Barbara
£££Santa Barbara, United States
Two dozen rooms round a fountain courtyard in Santa Barbara's old Presidio, each with a fireplace and a patio of its own.
Grown-up & familyHotel Californian
££££Santa Barbara, United States
More than a million tiles went into this white Spanish Revival hotel at the beach end of State Street, and many of them were painted by hand in Morocco.
Grown-up & familyEl Encanto
££££Santa Barbara, United States
A heated pool looks over Santa Barbara's rooftops to the Pacific from seven acres of Riviera garden, at a hotel that makes its own cheese from its own cow.
Where to eat in Santa Barbara
- BettinaRecommendedMontecito · Neapolitan-style pizzaWood-fired Neapolitan-style pizza from an ex-Roberta's baker, with slow-fermented dough, in the Montecito Country Mart.

- LoquitaRecommendedThe Funk Zone · Spanish tapasSpanish tapas and wood-fired paella on a twinkle-lit patio at the edge of the Funk Zone.

- The LarkRecommendedThe Funk Zone · CalifornianFamily-style Central Coast cooking, from oysters to a pastrami-rubbed ribeye, in a converted fish market warehouse.

