United States

Moab

We visited in June

The sandstone walls of Park Avenue in Arches National Park, lit red in the evening under a streaked sky

The restaurants in Moab have fans that blow cold water over you while you eat. It keeps you cool, and it is fair warning about the desert outside. The town is small, about 5,000 people in a valley on the Colorado Plateau, a few low blocks either side of Main Street, with outfitters and bike shops where another town would have resorts. Red sandstone cliffs hem it in. Beyond them is what people actually come for, the rock and the river.

The park gate is about four miles north of town, and Arches beyond it looks like a stage set nobody remembered to take down: fins and towers of red rock, and stone windows with the sky showing through. Delicate Arch is three miles there and back. We walked out for the sunset with a fair crowd who had the same idea, and watched the arch go from orange to black against a sky streaked with pink. The next day was Canyonlands, under a lid of grey cloud: Mesa Arch and the drop beyond it, and a dirt road zigzagging down a canyon wall that people, apparently, drive on.

We also walked up the Colorado River in Moab, and the scenery was out of this world, which round here is close to a plain description. The town is built for getting out into it: there are jeep tours over the slickrock east of town, and half-day rafting trips between the canyon walls along Highway 128. We did not go off-roading, but the people going round in ATVs looked like a lot of fun.

North of town, toward Arches is where we slept, in a tent seven miles out on US 191, with Arches twelve minutes up the road and Island in the Sky twenty-five. We liked it a great deal, and the tent was very comfortable and never once felt like camping. The camp has no café. We cooked on its shared barbecue and ate under the stars with a beer, while the fire in the pit outside the tent burned down and a marshmallow or two went black on a stick. The rest of our meals were in Downtown Moab, seven miles back down the road, under the fans.

We went in mid-June, as the spring season ends; it starts in late April, and early September to mid-October is the other good stretch. July and August are the months to miss, with highs regularly past 100°F (38°C) and the trailhead car parks at Arches full before eight in the morning. The fans in town have their work cut out then.

Best months
Late April to mid-June, and early September to mid-October
Avoid
July and August, when daytime highs regularly pass 100°F (38°C)
Nearest airport
Canyonlands Field (CNY)
Transfer
about 25 to 30 minutes to town

Neighbourhoods

  • Highway 128 and the river

Where to eat

3 restaurants

  • A pizza on the peel at the mouth of a wood-fired oven tiled in red

    Antica Forma

    Recommended

    Downtown Moab · Neapolitan pizza

    Neapolitan pizza from an oven flown in from Naples, the dough fermented a full day and the mozzarella hand-stretched each morning.

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  • Tables on a garden patio in front of an old brick house under a shade tree

    Desert Bistro

    £££ · Recommended

    Downtown Moab · Southwestern

    Seafood flown in daily from the Pacific Northwest and Hawaii, eaten on a patio shaded by fig trees in Moab's old dance hall.

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  • Diners on a deck high above Moab, the valley green below and the cliffs beyond

    Sunset Grill

    Recommended

    Downtown Moab · Steak and seafood

    Texas-style prime rib served on a hilltop terrace in uranium king Charlie Steen's old mansion, as the cliffs glow at sundown.

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