
Royal Mansour Marrakech
££££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Rue Abou El Abbas Sebti, 40 000, Marrakech, MoroccoWebsite
Fifty-three riads, each with a plunge pool and a roof terrace, inside the walls of a five-hectare estate whose staff come and go by tunnel.
Marrakech already had a medina when Royal Mansour gave it a second in 2010, five minutes' drive from Jemaa el-Fna. It was built for King Mohammed VI, to designs by OMBI: five walled hectares of narrow alleys between ochre walls, with palms leaning over them and 53 riads opening off them. Each riad is a house of up to three floors round a courtyard, with a plunge pool and a roof terrace looking over the old city or out to the High Atlas, and maâlems, Morocco's master craftsmen, laid its zellige and carved its plaster. The 500 or so staff keep off the alleys, moving round the estate in tunnels underneath, so a butler arrives at the door without having been seen on the way, a service the old medina has never offered.
Recommended for anyone who wants Marrakech's craftsmanship at its most finished and the real medina a short drive off, and for families: Le Jardin de Lila, the kids club, takes four- to ten-year-olds on treasure hunts through the hotel's own medina and gives them their first words of Arabic. Then there is Le Jardin's pool, 30 metres by 20 among palms and olive trees, and the spa, 2,500 square metres behind an atrium of white iron latticework, where the hammam is the treatment to book and a second pool is heated under an orangery roof. Jardin Majorelle and the Bahia Palace are each about two kilometres away by car. Dinner is La Grande Table Marocaine, where a team led by Hélène Darroze reworks old Moroccan court and home recipes each season, so a medina built in 2010 sits down to dinners a good deal older than itself.






The facts
Rooms
- Rooms
- 53
- Family rooms
- Yes
Room types
- Superior Riad
- Premier Riad
- Privilege Riad
- Prestige Riad
- Grand Riad
Pools
- Pools
- 2
Kids club
- Ages
- 4 to 10
- Cost
- Included in the rate
- Hours
- 9.30am to 5.30pm, daily
Creche
- Babysitting
- Available
Food and drink
- Restaurants
- 4
- Worth booking
- La Grande Table Marocaine, the only African restaurant among Les Grandes Tables du Monde, where a team led by Hélène Darroze rebuilds old Moroccan courtly and home recipes each season
Practical
- Airport
- Marrakech Menara Airport (RAK), about 15 minutes by car
- Beach
- No beach nearby
- Parking
- Yes
- Open
- year round
Building
- Architect
- OMBI
- Built
- 2010
Services
- Spa
- 10 rooms
- Gym
- Yes
- Yoga
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Worth knowing
- the 2,500 sqm spa's hammam, and for children, Le Jardin de Lila's Moroccan-culture programme of treasure hunts in the palace's own medina and beginners' Arabic, each weekday from 9.30am to 5.30pm
What's nearby
- Jemaa el-Fna
- about 5 minutes, a drive
- Koutoubia Mosque
- about 5 minutes, a drive
- Jardin Majorelle
- 2.2km, a drive
- Bahia Palace
- 2km, a drive
More in Marrakech
Grown-up & familyLa Mamounia
££££Marrakech, Morocco
Eight walled hectares of orange trees and roses inside the Medina, given to a prince as a wedding present, and a palace in them where Churchill came to paint.
Grown-up & familyLa Sultana Marrakech
££££Marrakech, Morocco
A spa of pink marble columns round a long sunken pool, and on the roof 2,000 square metres of terrace looking down into the Saadian Tombs next door.
Grown-upMaison Brummell Majorelle
££Marrakech, Morocco
A house of eight rooms behind a fluted pink wall, across the street from the Majorelle Garden, where the garden rooms keep their baths outside among the cacti.
Where to eat in Marrakech
- La Grande Table MarocaineRecommendedHivernage · MoroccanThe only African restaurant among Les Grandes Tables du Monde, serving ancestral Moroccan dishes in a candlelit garden pavilion.

- +61RecommendedGueliz · modern AustralianA steak sandwich with balsamic onion and chilli butter, for sharing at communal tables in Gueliz.

- FarmersRecommendedGueliz · farm-to-tableSquash and arugula with labneh, walnuts and pecorino, in a marble, foliage-filled room with an open kitchen.

