
Passalacqua
££££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Via Besana 59, 22010 Moltrasio (CO), ItalyWebsite
An indoor pool carved out of an underground tunnel, and two vintage Rivas at the jetty below the gardens of an 18th-century villa on Lake Como.
Norma and La Sonnambula were both in hand at this villa in Moltrasio in 1829, when Vincenzo Bellini was living here, and one of its suites is named after him. Count Andrea Lucini Passalacqua had it built in 1787, and seven acres of garden step down from it to the hotel's own jetty: cedars and magnolias centuries old, topiary clipped into domes, an oval fountain of water lilies behind an iron rail, and a pool ringed with scalloped parasols, with the lake and its wooded mountains beyond. The 24 rooms are shared between three buildings: twelve in the villa, among frescoes and stucco, eight under the beams of the Palazz, the old stables, and four in Casa al Lago, each with a garden of its own. Inside, a gilt headboard curls over faded blue damask, and in one hallway white busts stand on plinths below rows of gilt frames, several hung empty, as if the pictures were still being chosen.
Recommended for couples who want a lake villa run like a private house, where lunch and dinner arrive whenever and wherever on the grounds they are wanted; children are taken in, with cots and babysitting, but there is no kids club, and the 18th-century house is hard going for anyone with limited mobility. Viviana Varese's kitchen cooks home-style Italian food from what the garden gave that day, and guests may wander in. In the Palazz, the indoor pool fills what was an underground tunnel. Down at the jetty, Beppe the boatman takes guests out in Giumello and Didi, two vintage Rivas, and Como's Duomo is about 33 minutes away by ferry. Back up the garden is a henhouse where guests can collect their own eggs: the one chore left in a house that does everything else.






The facts
Rooms
- Rooms
- 24
Pools
- Pools
- 2
- Indoor pool
- Yes
Creche
- Babysitting
- Available
Food and drink
- Restaurants
- 1
- Bars
- 3
- Worth booking
- the restaurant led by chef Viviana Varese, serving home-style Italian food wherever on the grounds a guest wants to eat it
- Board
- Room and breakfast
Practical
- Airport
- Milan Malpensa (MXP), about 1 hour
- Beach
- No beach nearby
- Air conditioning
- Yes
- Parking
- Yes
- Dogs
- Yes
Building
- Built
- 1787
- Converted
- 2022
Services
- Spa
- Yes
- Gym
- Yes
- Bikes
- Yes
- Boat
- Yes
- Tennis
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Desk space
- Yes
- Worth knowing
- being taken out on the lake in the hotel's own vintage Riva motorboats, with its own boatman
What's nearby
- Cernobbio and Villa d'Este's gardens
- about 5 minutes, a drive
- Villa Bernasconi
- 10 minutes, a drive
- Como's old town and the Duomo
- about 33 minutes, by boat
- Villa del Balbianello, Lenno
- about 19 km, a drive
More in Lake Como
Grown-up & familyCasa Olea Hotel
££Lake Como, Italy
An abandoned vicarage above Cremia, now thirteen rooms, where digging the infinity pool turned up a Roman house and graves from about 2000 BC.
Grown-up & familyGrand Hotel Tremezzo
££££Lake Como, Italy
Gualtiero Marchesi's gold-leaf risotto on a terrace facing Bellagio, and below it a swimming pool moored out on Lake Como itself.
Grown-up & familyIl Sereno Lago di Como
££££Lake Como, Italy
Patricia Urquiola's timber-slatted hotel at Torno keeps a fleet of boats hand-built for it by a Lake Como family that has been making them since 1771.
Where to eat in Lake Como
- Crotto dei PlataniRecommendedThe Western Shore · regional ItalianA rock-cut cellar from 1855, verandas and a private pier over the water, and seasonal dishes like black cabbage gnocchi.

- MateriaRecommendedThe Western Shore · contemporary ItalianDavide Caranchini's Michelin-starred kitchen builds creative, sometimes experimental dishes from classic technique, finished with a milk and honey dessert.

- FiloRecommendedThe Eastern Shore · MediterraneanA terrace over Lake Como facing Comacina Island, with a Freestyle tasting menu built around purple prawns and goat's cheese.

