Italy
Lake Como

Bellagio stands on the point where Lake Como's three arms meet, which gives it the best position on the lake and the crowds that come with it. From there the water runs south-west to Como, south-east to Lecco and north to Colico, narrowing as it goes while the mountains close in. The southern and central shores are Mediterranean, and in the 18th and 19th centuries the nobility of Milan and further afield lined them with villas. Many of the grandest are hotels now.
Which shore to sleep on is the real decision. Como grew rich on silk, when mulberry trees lined the shore to feed the mills; it keeps a walled centre from the 12th century, the day-trippers of the 21st and the trains to Milan. The Western Shore, through Cernobbio to Moltrasio, once Churchill's summer retreat, is smart and keeps quiet about it. The middle is better placed for the boats: The Tremezzina faces Bellagio across the water, and Menaggio is where the ferries meet. The Eastern Shore, from Torno up to Varenna, has fewer crowds than the shore opposite, and a good view of it.
The days go back and forth across the water. The ferry between Menaggio, Varenna and Bellagio takes about 15 minutes, and in Bellagio the Salita Serbelloni climbs from the promenade to a view back down over the town. Villa Carlotta's park at Tremezzo is at its best in spring, when the azaleas and rhododendrons are out. Villa del Balbianello, on its promontory at Lenno, shuts its gardens on Mondays and Wednesdays, so check the day before setting out. Lunch at Tremezzo can be fish chosen fresh that day, at Da Giacomo al Lago on the shore. From Menaggio a trail climbs Monte Grona to a view over three lakes, which on Lake Como is two more than strictly necessary. Back in Como, the funicular from Piazza Alcide De Gasperi takes seven minutes to reach Brunate and a view over the lake and the Alps.
Come in May, June, September or October; July and August are the hottest and the busiest. Milan Malpensa is about an hour by car from Como, and nearer two from Bellagio and The Tremezzina. From November to March the ferries go over to a thinner timetable not built for sightseeing, and many of the grand hotels close for the winter. Villa d'Este is reported to have been the first to stay open through it, and a good many have yet to follow.
- Best months
- May, June, September and October
- Avoid
- November to March, when many of the lake's grand hotels close for the winter and the ferries move to a thinner timetable not built for sightseeing.
- Nearest airport
- Milan Malpensa (MXP)
- Transfer
- About an hour by car to Como and the southern shore; longer, towards two hours, further up the lake to Bellagio and the Tremezzina.
Neighbourhoods
- Bellagio
Where to stay
5 hotels
5 hotels
Grown-up & familyCasa Olea Hotel
££Lake Como, Italy
An abandoned vicarage above Cremia, now thirteen rooms, where digging the infinity pool turned up a Roman house and graves from about 2000 BC.
Grown-up & familyGrand Hotel Tremezzo
££££Lake Como, Italy
Gualtiero Marchesi's gold-leaf risotto on a terrace facing Bellagio, and below it a swimming pool moored out on Lake Como itself.
Grown-up & familyIl Sereno Lago di Como
££££Lake Como, Italy
Patricia Urquiola's timber-slatted hotel at Torno keeps a fleet of boats hand-built for it by a Lake Como family that has been making them since 1771.
Grown-upPalazzo Albricci Peregrini
£££Lake Como, Italy
In the Galli family's 15th-century palazzo inside Como's medieval walls, one bath stands in the bedroom, on terrazzo, under a painted ceiling.
Grown-upPassalacqua
££££Lake Como, Italy
An indoor pool carved out of an underground tunnel, and two vintage Rivas at the jetty below the gardens of an 18th-century villa on Lake Como.
Where to eat
3 restaurants

Crotto dei Platani
££££ · Recommended
The Western Shore · regional Italian
A rock-cut cellar from 1855, verandas and a private pier over the water, and seasonal dishes like black cabbage gnocchi.
Reviewed in The Infatuation

Filo
£££ · Recommended
The Eastern Shore · Mediterranean
A terrace over Lake Como facing Comacina Island, with a Freestyle tasting menu built around purple prawns and goat's cheese.
Reviewed in the Michelin Guide

Materia
££££ · Recommended
The Western Shore · contemporary Italian
Davide Caranchini's Michelin-starred kitchen builds creative, sometimes experimental dishes from classic technique, finished with a milk and honey dessert.
Reviewed in the Michelin Guide
