
Le Sirenuse
££££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Via Cristoforo Colombo 30, 84017 Positano SA, ItalyWebsite
Four hundred candles light dinner at La Sponda, in the red house in the middle of Positano that the Sersale family have run as a hotel since 1951.
By the old story the sirens lived on Li Galli, a scatter of islets off Positano, and sang passing sailors onto the rocks. Sirenuse, the sirens, is the islets' other name, and it went over the door in 1951, when four Sersale siblings turned the family's summer house in the middle of the town into a hotel. It had been theirs since the eighteenth century, and they run it still; John Steinbeck was among the first guests, in 1953. The walls are red, and the pool on the terrace is a mosaic of blues and pinks ringed by lemon trees. At La Sponda, the restaurant, vines climb white walls above a floor of emerald tiles, and the arched windows hold the tiled dome of the church below and the boats at anchor beyond it. At night 400 candles do the lighting, a quieter lure than singing.
Recommended for couples, and for families with children of six or over who are sure on their feet: nobody younger is taken, and there are steps throughout. Families can have connecting rooms and a babysitter. Fifty-two of the 58 rooms face the Tyrrhenian, and the other six are the ones to talk your way out of. Spiaggia Grande is three minutes down on foot, but the better way onto the water is the Sant'Antonio, Aldo Sersale's old fishing boat, restored, which goes along the coast and across to Capri with breakfast at sea. The pool shuts at six, in time for Franco Bar on the roof and then La Sponda's spaghetti al pomodoro, made with tomatoes grown on Vesuvius. The Speakeasy stays open until one, under Martin Creed's neon Don't Worry, which at that hour in Positano is easy advice to take.





The facts
Rooms
- Rooms
- 58
- Interconnecting
- Yes
- Family rooms
- Yes
Room types
- Classic Sea View Room
- Deluxe Room, Sea View
- Junior Suite, Sea View
- Junior Suite, Sea View (Superior)
- Suite, 1 Bedroom, Sea View
- Suite, 2 Bedrooms, Sea View
Pools
- Pools
- 1
Creche
- Babysitting
- Paid, about €70 an hour
Food and drink
- Restaurants
- 1
- Bars
- 3
- Worth booking
- La Sponda, the candlelit terrace restaurant lit by several hundred candles each night, with Franco Bar on the roof for the view.
Practical
- Airport
- Naples (NAP), about 90 minutes
- Beach
- Short walk
- Minimum age
- 6
- Air conditioning
- Yes
- Parking
- Yes
- Open
- late March to late October
Building
- Converted
- 1951
- Floors
- 8
Services
- Spa
- Yes
- Gym
- Yes
- Yoga
- Yes
- Boat
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Worth knowing
- Wine tastings, cocktail classes and boat trips along the coast on the hotel's own restored fishing boat, the Sant'Antonio, including breakfasts taken at sea.
What's nearby
- Spiaggia Grande, Positano's main beach
- about 3 minutes, on foot
- Fornillo Beach, the quieter beach along the coast path
- about 7 to 9 minutes on from Spiaggia Grande, on foot
- Capri
- about 30 to 40 minutes, by boat
- Amalfi
- about 15 to 35 minutes, depending on the operator, by boat
More in The Amalfi Coast
Grown-upIl San Pietro di Positano
££££The Amalfi Coast, Italy
A lift blasted 88 metres down through the cliff at the edge of Positano, to a pebble beach and a tennis court squeezed in between the rock and the sea.
Grown-upBorgo Santandrea
££££The Amalfi Coast, Italy
A 1960s hotel rebuilt on the cliff above Conca dei Marini, with six boats of its own waiting at the jetty to take guests out to Capri.
Grown-up & familyHotel Santa Caterina
£££The Amalfi Coast, Italy
Amalfi in full view across its bay from under the lemon trees, and dinner on a terrace pushed out over the sea.
Where to eat in The Amalfi Coast
- ZassRecommendedPositano · Mediterranean, contemporaryA Michelin-starred terrace above the sea at Il San Pietro, built on vegetables from the hotel's own garden.

- GlicineRecommendedAmalfi · Mediterranean, contemporaryDinner on Hotel Santa Caterina's top terrace, Campanian ingredients with a chef's Asian-inflected touch, over the bay of Amalfi.

- La Caravella dal 1959RecommendedAmalfi · Campanian, MediterraneanSouthern Italy's first Michelin star, held since 1966, and a lemon soufflé from Amalfi's own sfusato lemons.

