
Hotel Santa Caterina
£££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
S.S. Amalfitana 9, 84011 Amalfi (Salerno), ItalyWebsite
Amalfi in full view across its bay from under the lemon trees, and dinner on a terrace pushed out over the sea.
Giuseppe Gambardella was in the trade by 1870, when he turned his family home into a small inn, and in 1904, with his wife and his son Crescenzo, he opened the Hotel Santa Caterina with six rooms. There are 66 now, and the family has not let go: Giusi and Ninni Gambardella run it with their children. The hotel stands on the cliff at the edge of Amalfi, on the coast road towards Positano, with lemon and olive groves terraced down the rock beneath it. From a lounger under the lemon trees the town is in view across its bay: white houses stacked up the hillside, the harbour wall, and the boats coming in. Some rooms are vaulted, with arched doors opening onto a balcony over the sea.
Recommended for couples who want Amalfi a walk away rather than under the window, and for families happy to swap a kids club for babysitting and rooms that connect. Two lifts run down through the cliff to the beach club, kept for hotel guests: sunbeds on a platform over the rocks and a heated seawater pool, with Al Mare alongside for fish. The club opens from mid-April to October, so a March stay keeps to the cliff top. The hotel arranges boat trips along the coast to Li Galli and Capri, and runs a free shuttle into Amalfi. In the evening there is Glicine, where Giuseppe Stanzione cooks for dinner only, in a glass-walled room or on a terrace pushed out over the Mediterranean. For a honeymoon there is Chalet Giulietta e Romeo, set into the rock, with a round terrace jutting over the sea and a heated pool in a small garden of its own. Juliet had to make do with a balcony.






The facts
Rooms
- Rooms
- 66
- Interconnecting
- Yes
- Family rooms
- Yes
Room types
- Partial Sea View
- Executive Partial Sea View
- Front Sea View
- Front Upper Floor Sea View
- Deluxe
- Junior Suite
- Executive Junior Suite
- Suite
- Follia Amalfitana
- Chalet Giulietta e Romeo
Pools
- Pools
- 1
- Adults-only pool
- No
- Children's pool
- No
- Heated
- Yes
Creche
- Babysitting
- Available
Food and drink
- Restaurants
- 4
- Bars
- 3
- Worth booking
- Glicine, its one-Michelin-star dining room, run by chef Giuseppe Stanzione
- Children's menu
- Yes
- Board
- Room and breakfast
Practical
- Airport
- Naples (NAP), about 90 minutes
- Beach
- Direct, rock
- Lift
- Yes
- Air conditioning
- Yes
- Parking
- Yes
- Dogs
- No
- Open
- early March to early November
Building
- Converted
- 1904
Services
- Spa
- Yes
- Gym
- Yes
- Boat
- Yes
- Watersports
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Worth knowing
- the private beach club reached by two lifts cut into the cliff, with its own seawater pool, and the boat excursions along the coast to Li Galli, Positano, Capri, Ischia and Procida
What's nearby
- Amalfi town centre
- about 1,000 metres, on foot
- Ravello
- about 20 minutes, a drive
- Positano
- about 25 minutes, by boat
- Capri
- about 45 to 55 minutes, by boat
More in The Amalfi Coast
Grown-upBorgo Santandrea
££££The Amalfi Coast, Italy
A 1960s hotel rebuilt on the cliff above Conca dei Marini, with six boats of its own waiting at the jetty to take guests out to Capri.
Grown-upIl San Pietro di Positano
££££The Amalfi Coast, Italy
A lift blasted 88 metres down through the cliff at the edge of Positano, to a pebble beach and a tennis court squeezed in between the rock and the sea.
Grown-up & familyLe Sirenuse
££££The Amalfi Coast, Italy
Four hundred candles light dinner at La Sponda, in the red house in the middle of Positano that the Sersale family have run as a hotel since 1951.
Where to eat in The Amalfi Coast
- GlicineRecommendedAmalfi · Mediterranean, contemporaryDinner on Hotel Santa Caterina's top terrace, Campanian ingredients with a chef's Asian-inflected touch, over the bay of Amalfi.

- La Caravella dal 1959RecommendedAmalfi · Campanian, MediterraneanSouthern Italy's first Michelin star, held since 1966, and a lemon soufflé from Amalfi's own sfusato lemons.

- ZassRecommendedPositano · Mediterranean, contemporaryA Michelin-starred terrace above the sea at Il San Pietro, built on vegetables from the hotel's own garden.

