
Condesa DF
£££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Avenida Veracruz 102, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, MexicoWebsite
Sushi on a triangular roof terrace facing Parque España, at the 1928 Condesa building credited with starting Mexico City's fashion for design hotels.
The Terrace Suite at Condesa DF has 19 square metres of room and 15 of terrace, a fair split in a hotel that faces a park. The building is French neoclassical, of 1928, in pale stone with a fanlight over its arched door, on Avenida Veracruz, the tree-lined street between Condesa and Roma Norte. Grupo Habita made it a hotel in 2005, with Javier Sánchez as architect and India Mahdavi on the interiors. One room is painted teal, with cowhide armchairs either side of a white table, one of them on rockers, and a lacquered yellow stool in case anyone found it too restrained. Some bedrooms are panelled in wood from floor to ceiling; others are white, with a tall window onto the trees of the street. The Patio Rooms look into the courtyard instead, where El Patio serves Mexican cooking with French technique. On the roof, a triangular terrace faces Parque España and Chapultepec Castle beyond, and Keisuke Harada, trained under Morimoto, runs the sushi bar.
Recommended for anyone who wants a city break spent on foot and on two wheels, and for families, since children under twelve stay free. Bikes come with every room. Parque España is across the street, and Bosque de Chapultepec, the city's largest park, about 2km off, which on a bike is no distance. Back at the hotel there are boxing classes, and the hammam afterwards; at weekends the cinema shows art films, and a children's film as well. Breakfast is included. The nightclub is in the basement, and the Top Suite comes with a terrace of 65 square metres. Dogs are accepted, for a fee, and with a park across the street, the dog has the best of the arrangement.






The facts
Rooms
- Rooms
- 40
Room types
- Patio Room
- Balcony Room
- Balcony Twin
- Balcony Suite
- Terrace Suite
- Corner Suite
- Top Suite
Pools
- Pools
- 1
- Heated
- Yes
Creche
- Babysitting
- Available
Food and drink
- Restaurants
- 2
- Bars
- 1
- Worth booking
- The rooftop restaurant, Arriba, a sushi bar run by a Morimoto-trained chef with views to Chapultepec Castle
- Board
- Room and breakfast
Practical
- Airport
- Mexico City International (MEX), about 13 minutes
- Beach
- No beach nearby
- Air conditioning
- Yes
- Parking
- Yes
- Dogs
- Yes
- Wifi
- Free WiFi in every room and in the public areas
Building
- Architect
- Javier Sánchez
- Built
- 1928
- Converted
- 2005
Services
- Spa
- Yes
- Gym
- Yes
- Bikes
- Yes
- Room service
- Yes
- Worth knowing
- Boxing classes, a cinema that screens art films at weekends, and a basement nightclub
What's nearby
- Parque España
- 2 minutes, on foot
- Parque México
- 5 minutes, on foot
- Bosque de Chapultepec
- 2km, on foot
- El Ángel de la Independencia
- 1.3km, on foot
More in Mexico City
Grown-upBrick Hotel
£££Mexico City, Mexico
Seventeen rooms behind the straw-yellow brick shipped from England for a banker's house in Roma Norte, with Mexican fine dining at Cerrajería.
Grown-upCasona Roma Norte
££Mexico City, Mexico
A rose-pink 1920s mansion in Roma Norte, seen through the trees, with arched balconies upstairs and a bar that calls itself an agave gallery.
Grown-upCirculo Mexicano
££Mexico City, Mexico
A rooftop pool looking over Mexico City's cathedral domes to the ruins of the Templo Mayor, on the building where the photographer Manuel Álvarez Bravo was born.
Where to eat in Mexico City
- RosettaWe ate thereRoma Norte · Italian, built on Mexican ingredientsOur upmarket Italian dinner in Roma Norte, from a kitchen that makes its risotto with esquites and cotija cheese.

- ContramarRecommendedRoma Norte · seafoodGrilled whole fish split red and green, and tuna tostadas, at Gabriela Cámara's Roma Norte lunchtime institution since 1998.

- Máximo BistrotRecommendedRoma Norte · seasonal MexicanFrench-inflected farm cooking in Roma Norte from chef Eduardo García, with produce drawn mostly from farms around the city.

