
Circulo Mexicano
££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
República de Guatemala 20, Centro Histórico, Cuauhtémoc, 06000 Ciudad de México, CDMX, MexicoWebsite
A rooftop pool looking over Mexico City's cathedral domes to the ruins of the Templo Mayor, on the building where the photographer Manuel Álvarez Bravo was born.
Manuel Álvarez Bravo was born at República de Guatemala 20 in 1902, and he is back on its walls: Grupo Habita made the building a hotel in 2020 and hung his photographs in it. From the street it is white, with rust-red cornices over the windows and wrought-iron balconies under them. Inside, Ambrosi Etchegaray let the old structure show. A black iron staircase zigzags up the courtyard past bare brick and rough dark stone, crumbling in places and left that way, and the 25 rooms sit round it on the second and third floors, most looking in rather than out. They follow the Shakers: linen with the seams left showing, a peg rail holding a round mirror, and in some a barrel vault of red tile overhead. A Shaker would have found the decoration about right. The photographs are the exception, and they have the better claim to be here.
Recommended for a couple who want to sleep in the old centre rather than come in to it each morning from Roma or Condesa. No room takes more than two, which answers the family question before it is asked. The cathedral is a minute from the door and the Zócalo three; the Palacio de Bellas Artes, thirteen minutes on foot, counts as a long walk from here. The ground floor opens to the street as a small market, barbershop included. On the roof, beside the pool and its bar, the restaurant runs as a rotating pop-up, last heard of as Comedor Mexicano under Enid Vélez. The view guests praise from the pool runs over the cathedral's domes to the ruins of the Templo Mayor, and from up there a building of the 1800s is one of the younger things in sight.





The facts
Rooms
- Rooms
- 25
- Family rooms
- No
- Sleeps up to
- 2
Room types
- Superior Room
- Patio Room
- Deluxe Room
- Junior Suite
- Balcony Suite
- Top Suite
Pools
- Pools
- 1
Food and drink
- Restaurants
- 2
- Bars
- 2
- Worth booking
- The rooftop restaurant, which runs as a rotating chef pop-up (named Ona at its 2020 opening, more recently Comedor Mexicano under chef Enid Vélez) looking over the Metropolitan Cathedral's domes to the Templo Mayor
- Board
- Room only, Room and breakfast
Practical
- Airport
- Mexico City International (MEX), about 23 minutes
- Beach
- No beach nearby
- Air conditioning
- Yes
- Dogs
- Yes
- Wifi
- Free WiFi throughout the hotel and in public areas
Building
- Architect
- Ambrosi Etchegaray
- Converted
- 2020
Services
- Spa
- Yes
- Gym
- Yes
- Bikes
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Desk space
- Yes
- Worth knowing
- The ground-floor marketplace, with its own barbershop and boutique, and an Audi house car laid on for guests
What's nearby
- Zócalo
- 3 minutes, on foot
- Metropolitan Cathedral
- 1 minute, on foot
- Templo Mayor
- 2 minutes, on foot
- Palacio de Bellas Artes
- 13 minutes, on foot
More in Mexico City
Grown-upBrick Hotel
£££Mexico City, Mexico
Seventeen rooms behind the straw-yellow brick shipped from England for a banker's house in Roma Norte, with Mexican fine dining at Cerrajería.
Grown-upCasona Roma Norte
££Mexico City, Mexico
A rose-pink 1920s mansion in Roma Norte, seen through the trees, with arched balconies upstairs and a bar that calls itself an agave gallery.
Grown-up & familyCondesa DF
£££Mexico City, Mexico
Sushi on a triangular roof terrace facing Parque España, at the 1928 Condesa building credited with starting Mexico City's fashion for design hotels.
Where to eat in Mexico City
- RosettaWe ate thereRoma Norte · Italian, built on Mexican ingredientsOur upmarket Italian dinner in Roma Norte, from a kitchen that makes its risotto with esquites and cotija cheese.

- ContramarRecommendedRoma Norte · seafoodGrilled whole fish split red and green, and tuna tostadas, at Gabriela Cámara's Roma Norte lunchtime institution since 1998.

- Máximo BistrotRecommendedRoma Norte · seasonal MexicanFrench-inflected farm cooking in Roma Norte from chef Eduardo García, with produce drawn mostly from farms around the city.

