
Cavalta Boutique Hotel
££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
C. San Jacinto, 89, 41010 Sevilla, SpainWebsite
The first smart hotel to cross the Guadalquivir to Triana, in a brick-and-iron corner house of 1924 with a pool up on the roof.
Seville's grand hotels keep to the Cathedral side of the Guadalquivir. When Cavalta opened in 2023 it was the first of their class across the river, in Triana, the quarter of potters and flamenco. It took a corner of Calle San Jacinto, a pedestrian street running down to the bridge, in a house designed in 1924 by Ramón Balbuena y Huertas, a disciple of Aníbal González, then building the Plaza de España on the far bank. The pupil made the master's regionalist case at the scale of a house: exposed brick, wrought-iron balconies, and Sevillian tiles that answer the neighbourhood's potteries. Over one bed, red and white stripes run down a mustard wall to an arched, rust-red headboard, an awning brought indoors to shade it. On the roof, a small pool sits up a flight of steps among terracotta pots and striped loungers, looking over the rooftops of Triana rather than at the Cathedral, which is across the river with everyone else.
Recommended for anyone who would rather sleep in Triana than among the monuments, and for families, who have a two-room suite for up to five. For a balcony, book a Junior Suite or a Grand Deluxe. The Cathedral and the Alcázar are 1.7 kilometres on foot, which makes them a visit rather than the view. The rooftop bar, Alzali, opens at four with cocktails and live music, and on Fridays and Saturdays it keeps going until two. Downstairs, among the ground floor's columns, Balbuena y Huertas reworks Andalusian cooking. It is named after the architect, who a century on still has the ground floor.

The facts
Rooms
- Rooms
- 12
- Interconnecting
- Yes
- Family rooms
- Yes
- Sleeps up to
- 5
Room types
- Family Suite
- Junior Suite
- Premium Room
- Grand Deluxe Room
- Deluxe Room
Pools
- Pools
- 1
Food and drink
- Restaurants
- 1
- Bars
- 1
- Worth booking
- Balbuena y Huertas, the ground-floor restaurant named for the building's architect, with two Repsol Suns and its own Michelin Guide mention for a contemporary take on Andalusian cooking
- Board
- Room only
Practical
- Airport
- Seville Airport (SVQ), around 20 to 25 minutes by car
- Beach
- No beach nearby
- Air conditioning
- Yes
- Parking
- Yes
- Dogs
- Yes
- Wifi
- free wifi
Building
- Architect
- Ramón Balbuena y Huertas
- Built
- 1924
- Converted
- 2023
- Floors
- 3
Services
- Yoga
- Yes
- Room service
- Yes
- Worth knowing
- the rooftop Alzali Garden Club, with its pool, sunset cocktails and live music, which is where the hotel actually happens
What's nearby
- Seville Cathedral and the Real Alcázar
- 1.7 km, on foot
- Centro Cerámica Triana
- 15 minutes, on foot
- Itálica Roman ruins
- 7 km from central Seville, a drive
- Seville Airport (SVQ)
- 20 km, a drive
More in Seville
Grown-upTriana House Boutique Hotel
£Seville, Spain
A tiled fountain on the top-floor terrace and the Church of Santa Ana across the roofs, in a seven-room Triana house that gives each room a different Andalusia.
Grown-upHotel Boutique Plácido y Grata
££Seville, Spain
A Seville manor house where Scandinavian furniture sits under the old beams, and the plunge pool on the roof comes into its own at aperitif time on a sunny winter's day.
Grown-up & familyCorral del Rey
££Seville, Spain
At the top of a seventeenth-century casa palacio in old Seville, two duplex suites each have a plunge pool of their own among potted olive trees.
Where to eat in Seville
- La Barra de CañabotaWe ate thereThe Old Town · seafoodLangoustines and fried moray eel at the packed bar counter, with seaweed and spinach croquettes alongside the sherry list.

- AbantalRecommendedAndalusianNine or twelve-course tasting menus built on Andalusian produce, with a ten-seat chef's table inside the kitchen.

- Espacio EslavaRecommendedThe Old Town · tapasCigarro para Bécquer, a paper-thin roll of cuttlefish and squid ink, after decades as a San Lorenzo tapas fixture.

