
Casa Mae
£££Personally verified. We stayed here.
Rua do Jogo da Bola, nº 41, 8600-712 Lagos, PortugalWebsite
A nineteenth-century estate house in old-town Lagos that still keeps a vegetable garden and two hundred chickens, with cocktails in a courtyard ringed by birds of paradise.
Casa Mãe began as an abandoned estate in Lagos, and it has not entirely given up farming. The nineteenth-century house stands above its own vegetable garden, and two hundred chickens see to the eggs. Inside, it has been filled with vintage furniture from all over Portugal. Christian Kraus and Véronique Polaert designed the hotel, which opened in 2016, and set its rooms around the kitchen garden and a triangular pool, with the old town walls alongside. Few vegetable patches are so well defended.
We had a Standard room for six nights at the end of March, in the newest building. It is twenty-four square metres with a floor of handmade terracotta, sun-dried in the Algarve, and floor-to-ceiling glass onto a terrace with a hammock over the street. The bathroom is open, with a rain shower, and best shared with someone you keep no secrets from. Basic but stylish, and for two adults without children it was fine: with the courtyard to come back to and Lagos outside, the room never had to be the point.
The courtyard is the reason to book. Birds of paradise grow all round it, their orange crests standing up out of the leaves, and we had cocktails there, surrounded by them. For a hotel of this standard and quality, we thought it a one-off in Lagos. Orta, the restaurant, cooks from the garden and the hens, healthy breakfasts in the morning and the charcoal barbecue at night. The vegetables have come a short way. The service, when we ate there, took rather longer.
The old town starts at the door, and by the hotel's account it has kept its fishermen and its markets. The sand at Meia Praia is ten or fifteen minutes' walk, depending on who is counting, and the walk back makes the case for the spa circuit: an eleven-metre outdoor pool of salt water rather than chlorine, a sauna and a steam room, taken four guests at a time for two hours.
Children are welcome, though nothing here is built around them: there is no kids' club and no children's pool. Villa Paiol, a house on its own, sleeps six, and the hotel arranges surf lessons for over-sixes. Further out, the Costa Vicentina is the coast at its biggest and wildest, kept that way, and left to the surfers and the fishermen.








The facts
Rooms
- Rooms
- 34
- Family rooms
- Yes
- Sleeps up to
- 6
Room types
- Villa Paiol
- Heritage Suite
- Pergola Suite
- Horta Suite
- Esplanada Suite
- Poço Suite
- Miradouro Suite
- Cabanas
- Padaria
- Baluarte
- Standard
- Standard Premium
- Superior
- Deluxe
We stayed in
Standard Room, in the new part of the hotel
Pools
- Pools
- 2
- Adults-only pool
- No
- Children's pool
- No
Food and drink
- Restaurants
- 1
- Bars
- 1
- Worth booking
- Orta, the farm-to-table restaurant using produce from the hotel's own garden
- Board
- Room and breakfast
Practical
- Airport
- Faro (FAO), 50 minutes
- Beach
- Short walk, sand
- Lift
- Yes
- Air conditioning
- Yes
- Parking
- Yes
- Dogs
- No
- Open
- Seasonal
Building
- Architect
- Christian Kraus and Véronique Polaert
- Converted
- 2016
Services
- Spa
- Yes
More in Algarve
Family-friendlyMartinhal Sagres
££Algarve, Portugal
A pool deck just above the sand of Martinhal beach, with a crèche from six months and clubs for children up to seventeen.
Grown-upPalácio de Tavira
££Algarve, Portugal
An 18th-century Tavira palace with two plunge pools on its roof, above the terracotta and the church domes, and in its Moorish-inspired wing a bronze shower under the open sky.
Grown-up & familyPousada Palácio Estoi
££Algarve, Portugal
A pink Rococo palace inland from Faro, cherubs floating across the salon ceiling between gilt chandeliers, and the bedrooms in a pale stone wing next door, each with a balcony.
Where to eat in Algarve
- Fonte da PedraWe ate thereThe central coast · Portuguese grillA dining room built stone by stone by the family who still cook here, grilling meat and fish over wood.

- AlamedaRecommendedFaro and the east · modern PortugueseA tasting menu drawn from Algarve folk legends, built around local fish and seafood, behind a glass-fronted terrace in Faro.

- Bon BonRecommendedThe central coast · modern PortugueseJosé Lopes folds his grandmother's Indian heritage into an Algarve tasting menu, in an octagonal room near Carvoeiro.


