Italy

Val d'Orcia

Mist lying in the valley at dawn, a hilltop town on the ridge beyond and yellow wildflowers in the foreground

The Val d'Orcia has been on UNESCO's World Heritage list since 2004, and most of what was listed is farmland. The hills keep their Renaissance shape: wheat and vines on the slopes, cypresses in rows along the roads and around farmhouses that stand on their own. World Heritage, here, is ploughed and sown. The views drew Renaissance painters and now draw everyone with a camera, and the cypress road below La Foce is on most of the postcards.

The fortified towns on the high points grew up along the Via Francigena, the pilgrim road from Canterbury to Rome, and a section of it still crosses the valley for anyone who wants the pilgrimage without either end. Pienza is the "ideal city" built for Pope Pius II, with the hanging garden of the Palazzo Piccolomini out over the valley. The valley has two wines known beyond Italy and a town for each: Vino Nobile in Montepulciano and Brunello in Montalcino, walled and high above its own vineyards.

Stay in Pienza to walk out to dinner: the cars are left outside the walls. Montalcino is for the wine, and its estates for anyone who would rather have the vineyards outside the window than at the end of a drive. San Quirico d'Orcia has Bagno Vignoni just below it, a village with a steaming thermal pool where its main square should be. Several of the country hotels are restored hamlets and farmhouses, which in a landscape kept this carefully seems the right use for them.

A car is the only practical way between the towns. The Romanesque Abbey of Sant'Antimo stands alone among olive groves outside Montalcino; the climb to the Rocca di Tentennano, above Rocca d'Orcia, is for the view back down the valley. Then back to Montalcino's cellars and wine bars, and homemade pici at Taverna del Grappolo Blu, where the list runs deep in old local vintages. Settle who is driving before the tasting, not after.

Spring leaves the hills green and autumn turns them gold. July and August are hot enough to bleach the clay pale, and on 15 August, Ferragosto, a number of family-run restaurants close for their own holiday. In winter the unpaved tracks between the towns turn to mud, which is the walkers' problem rather than the drivers'.

Monte Amiata closes the view to the south. It is an extinct volcano, though nobody appears to have told the hot springs: at Bagni San Filippo they still come up through the limestone warm enough to soak in.

Best months
May, June, September and October
Avoid
July and August, when the heat peaks and Ferragosto (15 August) shuts many family-run restaurants for their own break
Nearest airport
Florence (FLR)
Transfer
about 1 hour 20 minutes by car to Pienza, up to 2 hours to Montalcino

Neighbourhoods

  • San Quirico d'Orcia
  • Castiglione d'Orcia

Where to eat

2 restaurants

  • A shaded terrace of tables looking out over the open Tuscan countryside.

    Boccon DiVino

    ££ · Recommended

    Montalcino · Modern Tuscan

    Tuscan dishes turned contemporary in a restored farmhouse, with a glazed terrace and a wine list weighted to Brunello.

    Reviewed in the Michelin Guide

    MapWebsite

  • Two cupped hands holding a nest of fresh pasta.

    Campo del Drago

    ££££ · Recommended

    Montalcino · Contemporary Tuscan

    Tasting menus built from the estate's own kitchen garden, served under two Michelin stars on a panoramic terrace.

    Reviewed in the Michelin Guide

    MapWebsite