Italy

Sicily

The courtyard of Palazzo Nicolaci in Noto at dusk, café tables round a stone fountain under the Baroque palace front, at Seven Rooms Villadorata

The south-east of Sicily owes its looks to an earthquake. The one in 1693 brought its towns down, and they were rebuilt wholesale in Baroque. Noto's Corso Vittorio Emanuele, past the cathedral and the carved balconies of Palazzo Nicolaci, is what a town builds when it has to start again. Ragusa went the same way, and in its old quarter, Ragusa Ibla, Ciccio Sultano has held two Michelin stars at Duomo since 2006. Ortigia, Siracusa's old town, keeps older stones. Its morning market trades across from the ruins of the Temple of Apollo, and the Greek theatre and the Roman amphitheatre are a 30 to 40 minute walk away in the Neapolis park.

Where to stay starts with the airport. Palermo's comes with the city: the Cappella Palatina, the Arab-Norman royal chapel built for Roger II in the 1140s, and Ballarò, a street market selling food from around 7.30am. Inland are the Madonie, mountains farmed rather than built for visitors, an hour and a half by road. Catania is for the east, where Taormina and Siracusa are each about an hour away and Noto 80 minutes; Comiso, a smaller airport, puts Ragusa within half an hour. Taormina is the busiest stretch, built up a hillside above the sea. The south coast, around the seven Greek temples of Agrigento's Valley of the Temples, is the quietest and the furthest from either main airport, which may be why.

Etna, at 3,329 metres Europe's highest active volcano, stands over the whole east coast. A cable car climbs its southern slopes from Rifugio Sapienza to 2,500 metres, and from there it is on foot, with a guide. Lower down the same slopes grow Nerello Mascalese, and a tasting among the vines asks less of the knees. In Taormina the Greek theatre, rebuilt by the Romans in the 1st century, has the sea on one side and the volcano on the other.

The months to go are April to June, and September and October, warm enough for the coast without summer's heat or its crowds; on the third Sunday in May, Noto holds its flower festival, the Infiorata. In July and August the coastal towns fill first, Taormina and Cefalù among them, while Etna's slopes and the mountains stay calmer. The ten days around Ferragosto, on 15 August, are the first to book out, and many businesses close for their owners' own holidays, so the week the island is fullest is the week some of it has gone away.

Best months
April to June, and September and October
Avoid
August, especially the ten days around Ferragosto (15 August)
Nearest airport
Catania Fontanarossa (CTA), for Etna, Taormina and the east coast, and (with Comiso) the south-east; Palermo Falcone-Borsellino (PMO), for Palermo and the Madonie; Comiso (CIY), a smaller airport closer to the south-east's own towns than Catania is.
Transfer
Varies by area rather than one figure: Catania to Taormina about 50-60 minutes, to Siracusa about an hour, to Noto about 80 minutes; Comiso to Ragusa about 20-30 minutes, to Noto about 85 minutes; Palermo to the Madonie (Polizzi Generosa) about 90 minutes.

Neighbourhoods

  • the Madonie
  • the south coast

Where to eat

5 restaurants

  • Coria's dining room in Catania, dark tables and grey chairs under a single red canvas on the wall

    Coria

    £££ · Recommended

    Etna · Modern Sicilian

    Stuffed cuttlefish named for Saint Agatha, and grilled quail, served beneath paintings of Etna in a noble Catania palazzo.

    Reviewed in the Michelin Guide

    MapWebsite

  • Tables set among potted palms in the stone courtyard of Cortile Spirito Santo

    Cortile Spirito Santo

    ££££ · Recommended

    the south-east · Modern Sicilian

    The day's fish from local boats, served in a 17th-century courtyard facing the Church of Spirito Santo in Ortigia.

    Reviewed in the Michelin Guide

    MapWebsite

  • Duomo's dining room in Ragusa Ibla, white-clothed tables against deep blue walls and a tall curtained window

    Duomo

    ££££ · Recommended

    the south-east · Contemporary Sicilian

    Tasting menus built on Ciccio Sultano's citrus-sharp cooking, in a baroque palazzo opposite the Duomo of San Giorgio.

    Reviewed in the Michelin Guide

    MapWebsite

  • A plate of green risotto dotted with flowers and orange shavings on a black dish at MEC

    MEC Restaurant

    ££££ · Recommended

    Palermo · Contemporary Sicilian

    Caponata remade as a glossy sauce scented with Modica chocolate, in a frescoed palazzo hung with vintage Apple memorabilia.

    Reviewed in the Michelin Guide and The Infatuation

    MapWebsite

  • Otto Geleng's terrace in Taormina, tables laid under an arch of purple bougainvillea

    Otto Geleng

    ££££ · Recommended

    Taormina and the east coast · Mediterranean, Sicilian

    Eight tables on a bougainvillea terrace above the Greek theatre, looking out to the Bay of Naxos and Etna.

    Reviewed in the Michelin Guide

    MapWebsite