Italy
Sicily

The south-east of Sicily owes its looks to an earthquake. The one in 1693 brought its towns down, and they were rebuilt wholesale in Baroque. Noto's Corso Vittorio Emanuele, past the cathedral and the carved balconies of Palazzo Nicolaci, is what a town builds when it has to start again. Ragusa went the same way, and in its old quarter, Ragusa Ibla, Ciccio Sultano has held two Michelin stars at Duomo since 2006. Ortigia, Siracusa's old town, keeps older stones. Its morning market trades across from the ruins of the Temple of Apollo, and the Greek theatre and the Roman amphitheatre are a 30 to 40 minute walk away in the Neapolis park.
Where to stay starts with the airport. Palermo's comes with the city: the Cappella Palatina, the Arab-Norman royal chapel built for Roger II in the 1140s, and Ballarò, a street market selling food from around 7.30am. Inland are the Madonie, mountains farmed rather than built for visitors, an hour and a half by road. Catania is for the east, where Taormina and Siracusa are each about an hour away and Noto 80 minutes; Comiso, a smaller airport, puts Ragusa within half an hour. Taormina is the busiest stretch, built up a hillside above the sea. The south coast, around the seven Greek temples of Agrigento's Valley of the Temples, is the quietest and the furthest from either main airport, which may be why.
Etna, at 3,329 metres Europe's highest active volcano, stands over the whole east coast. A cable car climbs its southern slopes from Rifugio Sapienza to 2,500 metres, and from there it is on foot, with a guide. Lower down the same slopes grow Nerello Mascalese, and a tasting among the vines asks less of the knees. In Taormina the Greek theatre, rebuilt by the Romans in the 1st century, has the sea on one side and the volcano on the other.
The months to go are April to June, and September and October, warm enough for the coast without summer's heat or its crowds; on the third Sunday in May, Noto holds its flower festival, the Infiorata. In July and August the coastal towns fill first, Taormina and Cefalù among them, while Etna's slopes and the mountains stay calmer. The ten days around Ferragosto, on 15 August, are the first to book out, and many businesses close for their owners' own holidays, so the week the island is fullest is the week some of it has gone away.
- Best months
- April to June, and September and October
- Avoid
- August, especially the ten days around Ferragosto (15 August)
- Nearest airport
- Catania Fontanarossa (CTA), for Etna, Taormina and the east coast, and (with Comiso) the south-east; Palermo Falcone-Borsellino (PMO), for Palermo and the Madonie; Comiso (CIY), a smaller airport closer to the south-east's own towns than Catania is.
- Transfer
- Varies by area rather than one figure: Catania to Taormina about 50-60 minutes, to Siracusa about an hour, to Noto about 80 minutes; Comiso to Ragusa about 20-30 minutes, to Noto about 85 minutes; Palermo to the Madonie (Polizzi Generosa) about 90 minutes.
Neighbourhoods
- the Madonie
- the south coast
Where to stay
3 hotels
3 hotels
Grown-upLùme
££Sicily, Italy
Kumquat jam and Bronte pistachios at breakfast on the roof of a six-room Ortigia house, with Etna on the horizon and the sea beyond the parapet.
Grown-up & familyMonaci delle Terre Nere
££££Sicily, Italy
Lunch beside an infinity pool that looks over olive trees to the Ionian, on a wine estate whose lava-stone terraces were built by monks on Etna's lower slopes.
Grown-upSeven Rooms Villadorata
£££Sicily, Italy
A prince's palace in Noto with ten rooms named for the winds, and a roof terrace that looks past San Nicolò's dome to where two seas meet.
Where to eat
5 restaurants

Coria
£££ · Recommended
Etna · Modern Sicilian
Stuffed cuttlefish named for Saint Agatha, and grilled quail, served beneath paintings of Etna in a noble Catania palazzo.
Reviewed in the Michelin Guide

Cortile Spirito Santo
££££ · Recommended
the south-east · Modern Sicilian
The day's fish from local boats, served in a 17th-century courtyard facing the Church of Spirito Santo in Ortigia.
Reviewed in the Michelin Guide

Duomo
££££ · Recommended
the south-east · Contemporary Sicilian
Tasting menus built on Ciccio Sultano's citrus-sharp cooking, in a baroque palazzo opposite the Duomo of San Giorgio.
Reviewed in the Michelin Guide

MEC Restaurant
££££ · Recommended
Palermo · Contemporary Sicilian
Caponata remade as a glossy sauce scented with Modica chocolate, in a frescoed palazzo hung with vintage Apple memorabilia.
Reviewed in the Michelin Guide and The Infatuation

Otto Geleng
££££ · Recommended
Taormina and the east coast · Mediterranean, Sicilian
Eight tables on a bougainvillea terrace above the Greek theatre, looking out to the Bay of Naxos and Etna.
Reviewed in the Michelin Guide
