United States
Los Angeles
We visited in October

In 1905 Abbot Kinney dug a set of canals a few streets back from the beach and called the place Venice of America. By 1929 the car had caught on, and a number of them were filled in to make roads, which says most of what needs saying about the city's priorities. The canals that survived are lined with houses, and a day walking or cycling along them, then on the sand, takes some beating.
From there the Marvin Braude bike path runs north along the coast, past Santa Monica and on beyond it for anyone with the legs. Runyon Canyon, in Hollywood, starts two blocks above Hollywood Boulevard and climbs to a lookout over the whole sprawl. Everybody does it, and everybody is right to. An afternoon day party at a Santa Monica hotel is a different matter: we went to one, and would not send anyone we liked.
After years of living in New York and London, we would like to live here, and at the top of the list of reasons are the sea and a sun that shines all year, give or take June, when a marine layer known as June gloom can keep the coast grey through the morning. July and August are hot and smoggy, with the crowds at their peak. We went in the middle of October, and autumn and spring are the surest months for a visit.
We stayed in Venice, in an Airbnb with friends, and as a base it is a good one, the canals and the beach a few streets apart. Nowhere in Los Angeles, though, is a good base for seeing the rest of it. Downtown is where the more ambitious kitchens and bars have gathered, and reaching an 8pm table at Majordomo, north of Chinatown, took us 90 minutes from Venice in the rush hour. People who live here plan their days so as not to spend them in traffic, and we should have done the same: one part of town a day, and the crossings made outside the rush. Ninety minutes is a long time to look forward to dinner.
- Best months
- March to May, and September to November
- Avoid
- July and August, when the heat, smog and summer crowds peak
- Nearest airport
- Los Angeles (LAX)
- Transfer
- 15-45 minutes to Venice, depending on traffic
Neighbourhoods
Where to stay
4 hotels
4 hotels
Grown-upDowntown L.A. Proper Hotel
££Los Angeles, United States
The YWCA's old pool and basketball court are suites now, in a 1926 building on Broadway where everyone else swims on the roof, among downtown's towers.
Grown-upHotel 850 SVB
££Los Angeles, United States
A bungalow of 1918 on San Vicente Boulevard, done out by Rita Konig in painted panelling and books, with complimentary wine every evening in the living room.
Grown-up & familySanta Monica Proper Hotel
£££Los Angeles, United States
Santa Monica's only rooftop pool, on a hotel that put bedrooms into a Spanish Colonial office building of 1928, half a mile up from the beach.
Grown-upThe Prospect Hollywood
££Los Angeles, United States
Gold palm trees flank the bar and fires burn in green-tiled arches round the courtyard, at a 1939 Hollywood Regency building of 24 rooms in Whitley Heights.
Where to eat
7 restaurants

Broken Shaker
£££ · We ate there
Downtown LA · Cocktail bar
Tropical cocktails and skyline views from the Freehand's rooftop pool deck, fourteen storeys above Downtown's grid.
Reviewed in The Infatuation

Felix
££££ · We ate there
Venice · Italian
Handmade pasta from a glass-walled laboratorio, best with the oil-soaked sfincione and a seat at the bar on a weeknight.
Reviewed in The Infatuation
Book ahead: a few days ahead on a weeknight, or walk in at the barMapWebsite

Majordomo
££££ · We ate there
Downtown LA · Korean fusion
Shareable bings and a whole roasted short rib for a group, in a string-lit Chinatown warehouse worth the drive.
Reviewed in The Infatuation and the Michelin Guide

Anajak Thai
£££ · Recommended
Thai
A Sherman Oaks Thai institution known for wok-fired dishes, Thai Taco Tuesday and a deep European wine list.
Reviewed in The Infatuation and the Michelin Guide

Bavel
£££ · Recommended
Downtown LA · Middle Eastern
Lamb neck shawarma and duck 'nduja hummus in a buzzing Arts District room from the team behind Bestia.
Reviewed in The Infatuation

Holbox
£££ · Recommended
Mexican seafood
Michelin-starred Mexican seafood from a counter inside Mercado la Paloma, built on ceviche, aguachile and grilled octopus.
Reviewed in The Infatuation and the Michelin Guide

n/naka
££££ · Recommended
Japanese kaiseki
A multi-course kaiseki tasting menu in Palms, built around seasonal Japanese and Californian ingredients, course by course.
Reviewed in the Michelin Guide
