United States

Los Angeles

We visited in October

Venice Beach from a rooftop, palm trees over the boardwalk and the park, the Pacific and the Santa Monica Mountains beyond

In 1905 Abbot Kinney dug a set of canals a few streets back from the beach and called the place Venice of America. By 1929 the car had caught on, and a number of them were filled in to make roads, which says most of what needs saying about the city's priorities. The canals that survived are lined with houses, and a day walking or cycling along them, then on the sand, takes some beating.

From there the Marvin Braude bike path runs north along the coast, past Santa Monica and on beyond it for anyone with the legs. Runyon Canyon, in Hollywood, starts two blocks above Hollywood Boulevard and climbs to a lookout over the whole sprawl. Everybody does it, and everybody is right to. An afternoon day party at a Santa Monica hotel is a different matter: we went to one, and would not send anyone we liked.

After years of living in New York and London, we would like to live here, and at the top of the list of reasons are the sea and a sun that shines all year, give or take June, when a marine layer known as June gloom can keep the coast grey through the morning. July and August are hot and smoggy, with the crowds at their peak. We went in the middle of October, and autumn and spring are the surest months for a visit.

We stayed in Venice, in an Airbnb with friends, and as a base it is a good one, the canals and the beach a few streets apart. Nowhere in Los Angeles, though, is a good base for seeing the rest of it. Downtown is where the more ambitious kitchens and bars have gathered, and reaching an 8pm table at Majordomo, north of Chinatown, took us 90 minutes from Venice in the rush hour. People who live here plan their days so as not to spend them in traffic, and we should have done the same: one part of town a day, and the crossings made outside the rush. Ninety minutes is a long time to look forward to dinner.

Best months
March to May, and September to November
Avoid
July and August, when the heat, smog and summer crowds peak
Nearest airport
Los Angeles (LAX)
Transfer
15-45 minutes to Venice, depending on traffic

Neighbourhoods

Where to eat

7 restaurants

  • Broken Shaker's rooftop bar on the Freehand in downtown Los Angeles, a wooden counter under a striped awning

    Broken Shaker

    £££ · We ate there

    Downtown LA · Cocktail bar

    Tropical cocktails and skyline views from the Freehand's rooftop pool deck, fourteen storeys above Downtown's grid.

    Reviewed in The Infatuation

    MapWebsite

  • A spread of Felix's pasta, pizza and small plates on a grey table, seen from above

    Felix

    ££££ · We ate there

    Venice · Italian

    Handmade pasta from a glass-walled laboratorio, best with the oil-soaked sfincione and a seat at the bar on a weeknight.

    Reviewed in The Infatuation

    Book ahead: a few days ahead on a weeknight, or walk in at the barMapWebsite

  • A spread of Majordomo's dishes on a wooden table, seen from above

    Majordomo

    ££££ · We ate there

    Downtown LA · Korean fusion

    Shareable bings and a whole roasted short rib for a group, in a string-lit Chinatown warehouse worth the drive.

    Reviewed in The Infatuation and the Michelin Guide

    Book ahead: up to 30 days aheadMapBookWebsite

  • Anajak Thai at night, its neon sign over the window and diners at white-clothed tables inside

    Anajak Thai

    £££ · Recommended

    Thai

    A Sherman Oaks Thai institution known for wok-fired dishes, Thai Taco Tuesday and a deep European wine list.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • A table at Bavel laid with grilled meat, dips, salads and cocktails, seen from above

    Bavel

    £££ · Recommended

    Downtown LA · Middle Eastern

    Lamb neck shawarma and duck 'nduja hummus in a buzzing Arts District room from the team behind Bestia.

    Reviewed in The Infatuation

    MapWebsite

  • Grilled prawns split and laid out on a wooden board with lime and avocado at Holbox

    Holbox

    £££ · Recommended

    Mexican seafood

    Michelin-starred Mexican seafood from a counter inside Mercado la Paloma, built on ceviche, aguachile and grilled octopus.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • A private dining room at n/naka behind wooden slatted screens, lit by a single paper lamp

    n/naka

    ££££ · Recommended

    Japanese kaiseki

    A multi-course kaiseki tasting menu in Palms, built around seasonal Japanese and Californian ingredients, course by course.

    Reviewed in the Michelin Guide

    MapWebsite