United States

Denver

We visited in June

The front of Denver's Union Station, with its Travel by Train sign and clock above the arched windows and café umbrellas below

Denver was the end of the road. We had come down from Bozeman the long way, and after a week of tents and motels the first city hotel of the trip had a record player in the room, a library of records to choose from and a pool on the roof. Relaxing was a large part of the plan. We applied ourselves, starting with an afternoon by the pool.

We did leave the roof. Denver is flat and exactly a mile high, built on the join between the plains and the Rockies, with the sun out on more than 300 days a year. The Front Range starts rising about fifteen miles out, so from downtown the mountains are scenery rather than neighbours. The nearest of them that matters is Red Rocks, twenty minutes' drive west in the foothills, where Ship Rock and Creation Rock, red sandstone more than 300 feet high, stand either side of an amphitheatre dedicated in 1941. The rock is 300 million years old, which puts 1941 in perspective. Go early, before the day heats up.

Cherry Creek, where we stayed, is the smart, shopping end of town, with Cheesman and Washington parks close by. The hotel lent bikes, and the path beside the creek took us under the trees and past walls of ivy all the way to Union Station, the restored Beaux-Arts station of 1914 in LoDo. Mercantile is inside, a café by day and a dining room at night. We ate there, and in Denver we ate well.

On foot, Downtown and LoDo make the easier base, with Larimer Square, the city's oldest block, and LoDo's bars after dark. The galleries and street art are in RiNo and Five Points, the old industrial streets to the north; the ice cream is in LoHi, at Little Man.

We went in June, the mildest of the summer months: hot, sunny and cool by evening, and with July the busiest and dearest time to come. September keeps the mild afternoons and sheds some of the crowds and the prices.

One evening went to Coors Field to watch the other Rockies, from seats high enough to see the downtown towers. The twentieth row of the upper deck is painted purple at a mile above sea level, so in Denver even a ball game comes with an altitude reading.

Best months
May and September, with June for the mildest of the summer months
Avoid
January and February for the cold, and July for the crowds and the highest prices
Nearest airport
Denver International Airport (DEN)
Transfer
37 minutes to Union Station on the A Line train

Neighbourhoods

  • Capitol Hill and Uptown

Where to eat

5 restaurants

  • The dining room at Mercantile in Union Station, pale wood tables under drum lamps

    Mercantile dining & provision

    £££ · We ate there

    Downtown and LoDo · American

    A lamb shoulder family dinner that takes an hour to prepare, in Union Station's black-and-white tiled market room.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • A table laid for dinner at Barolo Grill, glasses on a white cloth by candlelight

    Barolo Grill

    ££££ · Recommended

    Cherry Creek and the south · Italian

    Northern Italian cooking built around braised duck and gorgonzola souffle, with one of Colorado's deepest Barolo cellars.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • A plate of dressed greens and chilli at Hop Alley

    Hop Alley

    ££ · Recommended

    RiNo and Five Points · Chinese

    Sichuan-leaning Chinese plates built on numbing chillies, duck-salt broccoli and cocktails poured into boba cups.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • Steak, a whole grilled fish and sides on the table at Tavernetta

    Tavernetta

    £££ · Recommended

    Downtown and LoDo · Italian

    Handmade pasta and a New York strip finished with charred eggplant, beside a fireplace near Union Station.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • Courses being finished at the pass at The Wolf's Tailor

    The Wolf's Tailor

    ££££ · Recommended

    The Highlands · Contemporary

    Wood-fired tasting menus mixing Asian, Nordic and Italian technique, with two Michelin stars attached.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite