Barbados

Barbados

We visited in October

A pale sand beach curving along the west coast of Barbados, clear shallow water and trees down to the shore

Each coast of Barbados has its own idea of how to spend a day. The west has the good restaurants, and white sand under a sea so clear and so blue it hardly looks real, with a lot of money being flashed along it, which is not the sea's fault. The south is for fun, from the night market at Oistins to the party at St Lawrence Gap. The east is wild, and the north the least built up of all. We have been a few times, twice on big family holidays and once with friends, and the island had what each trip was after.

The Platinum Coast, the reef-sheltered west from Holetown up to Speightstown, has the calm water and the island's grandest hotels, and charges for both. Bridgetown and the south coast is livelier, with most of the bars and the mid-range hotels, and nearer the airport: 15 to 20 minutes against the west's 30 to 45. Our favourite beaches, and every meal we thought worth it, are on the west. December to April is dry, and dearest with it. Hurricane season runs from June to November and is worst from August to October; one of our trips fell in early October, right in it, though Barbados lies far enough east that a direct hit is less likely than further north and west.

Gibbes and Mullins, our two favourite beaches, are neighbours in St Peter. Mullins has calm, clear water, and Bombas for Bajan cooking; Gibbes, next door, is much quieter and has no bar at all, which is what Mullins is for. Afternoons go to Surfside in Holetown, a beach bar behind the peppermint-coloured post office, with picnic tables under the palms, turtles often in the water off it and rum punch until the afternoon runs out. Or, for a soberer one, afternoon tea at Sandy Lane, a hotel set in an ancient mahogany grove. Then dinner on the beach at Juju's, at Mount Standfast, as the blue goes dark.

The rest of the island is a drive. On Friday nights the fish fry at Oistins grills flying fish and marlin over coals, with calypso and soca until late. At Bathsheba, on the east, 26 minutes from Holetown, the Atlantic breaks over the Soup Bowl with an undertow that makes the rocks the place to watch from. Past Speightstown, St Lucy is cliffs and sea caves, and at North Point the Animal Flower Cave has pools to swim in and a bar on the clifftop above the breakers, which is as close to the open Atlantic as a drink needs to get.

Best months
December to April
Avoid
June to November, hurricane season, worst from August to October
Nearest airport
Grantley Adams International Airport (BGI), in Christ Church
Transfer
15-20 minutes to the south coast hotels near the airport, 30-45 minutes to the Platinum Coast on the west

Neighbourhoods

  • East coast
  • The interior

Where to eat

5 restaurants

  • The view from a veranda through palm trees to the sea at sunset

    Bombas

    ££ · We ate there

    Platinum Coast · Bajan

    West Indian curries and the catch of the day on a veranda over the sea, best at sunset.

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  • A covered beach terrace of tables under red umbrellas, the sea beyond

    Juju's

    We ate there

    Platinum Coast · seafood

    Grilled catch of the day and rum punch at a beachfront shack, with turtles and a reef just offshore.

    Map

  • An arched terrace with pink chairs, looking out between the columns to the sea

    Sandy Lane

    We ate there

    Platinum Coast · afternoon tea

    Traditional afternoon tea on the Lower Terrace, rose-patterned china and the beach's pink sun loungers in view.

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  • Picnic tables under shady trees beside a sandy beach, umbrellas and the sea beyond

    Surfside Bar

    We ate there

    Platinum Coast

    Rum punch through the afternoon under the casuarina trees, steps from Paynes Bay with turtles often surfacing offshore.

  • Tables laid on a covered terrace above the beach, the sea beyond

    The Lone Star

    ££££ · We ate there

    Platinum Coast · modern European

    A staircase down to beachfront tables on the Platinum Coast, from Black Angus steaks to a Caribbean-spiced chicken tikka curry.

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