Barbados
Barbados
We visited in October

Each coast of Barbados has its own idea of how to spend a day. The west has the good restaurants, and white sand under a sea so clear and so blue it hardly looks real, with a lot of money being flashed along it, which is not the sea's fault. The south is for fun, from the night market at Oistins to the party at St Lawrence Gap. The east is wild, and the north the least built up of all. We have been a few times, twice on big family holidays and once with friends, and the island had what each trip was after.
The Platinum Coast, the reef-sheltered west from Holetown up to Speightstown, has the calm water and the island's grandest hotels, and charges for both. Bridgetown and the south coast is livelier, with most of the bars and the mid-range hotels, and nearer the airport: 15 to 20 minutes against the west's 30 to 45. Our favourite beaches, and every meal we thought worth it, are on the west. December to April is dry, and dearest with it. Hurricane season runs from June to November and is worst from August to October; one of our trips fell in early October, right in it, though Barbados lies far enough east that a direct hit is less likely than further north and west.
Gibbes and Mullins, our two favourite beaches, are neighbours in St Peter. Mullins has calm, clear water, and Bombas for Bajan cooking; Gibbes, next door, is much quieter and has no bar at all, which is what Mullins is for. Afternoons go to Surfside in Holetown, a beach bar behind the peppermint-coloured post office, with picnic tables under the palms, turtles often in the water off it and rum punch until the afternoon runs out. Or, for a soberer one, afternoon tea at Sandy Lane, a hotel set in an ancient mahogany grove. Then dinner on the beach at Juju's, at Mount Standfast, as the blue goes dark.
The rest of the island is a drive. On Friday nights the fish fry at Oistins grills flying fish and marlin over coals, with calypso and soca until late. At Bathsheba, on the east, 26 minutes from Holetown, the Atlantic breaks over the Soup Bowl with an undertow that makes the rocks the place to watch from. Past Speightstown, St Lucy is cliffs and sea caves, and at North Point the Animal Flower Cave has pools to swim in and a bar on the clifftop above the breakers, which is as close to the open Atlantic as a drink needs to get.
- Best months
- December to April
- Avoid
- June to November, hurricane season, worst from August to October
- Nearest airport
- Grantley Adams International Airport (BGI), in Christ Church
- Transfer
- 15-20 minutes to the south coast hotels near the airport, 30-45 minutes to the Platinum Coast on the west
Neighbourhoods
- East coast
- The interior
Where to stay
6 hotels
6 hotels
Grown-upCobblers Cove
£££Barbados, Barbados
A pink house trimmed in white like icing, built for weekends on the west coast of Barbados in the 1940s, whose boat takes guests out to swim with hawksbill turtles every day, free.
Grown-up & familyColony Club Hotel
£££Barbados, Barbados
Turtles in the aquamarine water off the beach, and behind it a 1930 seaside house that became Barbados' first residential club.
Grown-up & familyCoral Reef Club
£££Barbados, Barbados
Cottages and coral-stone buildings in twelve acres of garden on Barbados' calm west coast, running down to a beach where the sailing and the paddleboards are included.
Grown-upLittle Arches Boutique Hotel
££Barbados, Barbados
Ten rooms under apricot arches above Enterprise Beach, and on the roof a pool beside Café Luna, once Barbados' Restaurant of the Year.
Grown-up & familyLittle Good Harbour
£££Barbados, Barbados
Suites in what is left of Fort Rupert on Barbados' north coast, and candlelit tables at the water's edge beside it, where the hotel's Fish Pot serves grilled lobster.
Grown-upThe Lone Star
£££Barbados, Barbados
A 1940s garage on Barbados' west coast that now serves dinner on a deck over the sand, with penthouses named Cadillac and Lincoln for its first trade.
Where to eat
5 restaurants


Juju's
We ate there
Platinum Coast · seafood
Grilled catch of the day and rum punch at a beachfront shack, with turtles and a reef just offshore.


Surfside Bar
We ate there
Platinum Coast
Rum punch through the afternoon under the casuarina trees, steps from Paynes Bay with turtles often surfacing offshore.

