
Villa Cora
£££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Viale Machiavelli 18, 50125 Firenze, ItalyWebsite
The villa a baron built for his young bride and then planned to burn down, with a heated pool among more than a hundred kinds of rose beside the Boboli Gardens.
In the late 1860s, while Florence was the capital of Italy, Baron Gustave Oppenheim built a villa for his young bride, Eugenia Fenzi, and then, convinced she was unfaithful, planned to burn it down. The authorities stopped him and made him sell, which was as well. Pietro Comparini and Giuseppe Poggi had given it a white neoclassical front, and the rooms behind it ran to Carrara marble and Murano glass. Empress Eugénie, Napoleon III's widow, owned it next, and in 1894 Egidio Cora gave it the name it still has. In one bedroom, under a painted ceiling, a red velvet four-poster stands on parquet and a rug of roses, with a green velvet sofa near by. Dinner in winter is in the Sala Moresca, under domed ceilings frescoed by Antonio Caremmi; in summer Le Bistrot gives up the frescoes for the pool.
Recommended for anyone who wants a painted ceiling in Florence and a swimming pool too, and for families: the Family Rooms sleep five, and a babysitter can be booked two days ahead. The Boboli Gardens are on the doorstep, the Ponte Vecchio twenty minutes' walk, and the shuttle into the centre is free. The difficulty is getting out of the garden first. It runs to 900 square metres, Italian, with yew and oak and more than a hundred kinds of rose, and the heated pool sits in it with the Santa Garden Cocktail Club mixing drinks alongside. The house itself, building and decor alike, is what guests praise. The last drink belongs on the Bellevue, the terrace on the roof, which looks out over the rooftops of Florence to the hills, from a house that very nearly did not survive its first marriage.






The facts
Rooms
- Rooms
- 43
- Interconnecting
- Yes
- Family rooms
- Yes
- Sleeps up to
- 5
Room types
- Imperial Suite
- Suite
- Junior Suite
- Duplex
- Family Room
- Deluxe Suite
- Superior Room
- Classic Room
Pools
- Pools
- 1
- Children's pool
- Yes
- Heated
- Yes
Creche
- Babysitting
- Paid, €30 an hour, booked two days ahead
Food and drink
- Restaurants
- 1
- Bars
- 3
- Worth booking
- Le Bistrot, the one restaurant, serving contemporary Tuscan cooking outdoors by the pool in summer and in the Sala Moresca in winter
- Board
- Room only, Room and breakfast
Practical
- Airport
- Florence Peretola
- Beach
- No beach nearby
- Parking
- Yes
- Dogs
- Yes
- Wifi
- Free WiFi, including by the pool
Building
- Architect
- Pietro Comparini and Giuseppe Poggi
- Built
- late 1860s
Services
- Spa
- 3 rooms
- Gym
- Yes
- Boat
- Yes
- Watersports
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Worth knowing
- The concierge arranges day trips by private car to Chianti, Siena and San Gimignano and the Val d'Orcia, and a guided boat trip on the Arno.
What's nearby
- Giardini di Boboli
- on the doorstep, on foot
- Ponte Vecchio
- 20 minutes, on foot
- Santa Maria Novella station
- 3 km
- Florence Peretola airport
- 8 km
More in Florence
Grown-up & familyLa Réserve Firenze
££££Florence, Italy
Six apartments in a fifteenth-century Oltrarno palazzo, where the one-bedroom outsizes a two-bedroom and every apartment keeps its own wine cellar.
Grown-upThe Hoxton, Florence
££Florence, Italy
A 16th-century palazzo welded to a postmodern block by Andrea Branzi, far enough north of the Duomo that you get to come home from Florence each evening.
Grown-upCasa G Firenze
££Florence, Italy
Frescoed suites and an onyx honesty bar in the Florence palazzo where Ginori had its porcelain headquarters and Pinocchio's author made his home.
Where to eat in Florence
- Trattoria La CasalingaWe ate thereOltrarno · TuscanBistecca alla fiorentina priced by the kilo, among trippa and other daily specials from a Santo Spirito kitchen running since 1963.

- All'Antico VinaioWe ate thereThe historic centre · schiacciata sandwichesWarm schiacciata stuffed with Tuscan cured meats and cheese, served fast from the counter on Via dei Neri.

- Cibrèo CaffèWe ate thereThe historic centre · TuscanTagliolini cacio e burro, served in a red velvet dining room in Sant'Ambrogio.

