the white harled facade of Prestonfield House under a blue sky, with red umbrellas and wicker chairs set out on the lawn in front
Edinburgh, United Kingdom

Prestonfield House

£££
Grown-upHeritageArt-filledRecommended

Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.

Priestfield Road, Edinburgh EH16 5UTWebsite

Peacocks on the lawns below Arthur's Seat, and dinner at Rhubarb, named for the crop this 1687 estate was the first in Scotland to grow.

The house that stood here first was burned down in an anti-Catholic student protest, which left Sir James Dick, Provost of Edinburgh, in need of another. He went to the King's architect, Sir William Bruce, fresh from the Palace of Holyroodhouse, and in 1687 got a white-harled mansion at the foot of Arthur's Seat, with Salisbury Crags standing over its trees. It still has twenty acres to itself, with peacocks and Highland cattle on the lawns. Since 2003 it has belonged to James Thomson, who created The Witchery, and he has not toned anything down. The Winston Churchill Suite has red velvet walls, a gothic day bed and a collection of militaria. In a private dining room, a chandelier blazes over black and gold damask.

Recommended for couples who want Edinburgh by day and a country house by night. The Royal Mile is five minutes away by car and Holyrood Park begins where the estate ends, so the complimentary electric bikes can go either way: into town, or out along leafy paths towards Arthur's Seat. The gym is in a restored tea house. A later Dick, Sir Alexander, was a physician who won a gold medal for introducing rhubarb to Scotland, and entertained David Hume and Benjamin Franklin here. The estate still grows it, for a restaurant that could only be called Rhubarb, and the kitchen has honey from the house's own bees as well. Children of any age are welcome, and may dine there until eight, after which the candles are left to the grown-ups.

an aerial view of Prestonfield House's white facade among trees, with the cliffs of Salisbury Crags and Edinburgh's skyline behind it at dusk
a table set for two beside a tall window looking out over a lawn, clipped hedges, a summerhouse and a hill beyond
a bed with an ornate pale green upholstered headboard, a tapestry above it and patterned cushions on a red throw
an oval table laid for a formal dinner under a lit chandelier, in a room with patterned walls, a fireplace and a portrait
a hand pours sauce over a plated main course of wrapped meat and vegetables on a table set with wine glasses and candles
a basket of freshly picked rhubarb sits among leafy plants in a walled garden, with red umbrellas and hills beyond

The facts

Rooms

Rooms
23

Room types

  • Luxury Rooms
  • Classic Rooms
  • Estate Rooms
  • Suites

Pools

Pools
0

Food and drink

Restaurants
1
Bars
1
Worth booking
Rhubarb, the fine-dining restaurant built around produce grown on the estate, including rhubarb that has been cultivated there since the 18th century
Board
Room and breakfast

Practical

Airport
Edinburgh Airport (EDI), about 20 minutes by car
Beach
No beach nearby
Lift
Yes
Step-free
Yes
Parking
Yes
Dogs
Yes
Open
year round

Building

Architect
Sir William Bruce
Built
1687
Converted
1958
Floors
3

Services

Gym
Yes
Yoga
Yes
Bikes
Yes
Worth knowing
the Technogym fitness cabin in a restored tea house, complimentary electric bikes for the estate and the city, and paths straight out onto Holyrood Park and Arthur's Seat

What's nearby

The Royal Mile and Edinburgh's Old Town
5 minutes, a drive
Waverley Station
5 minutes, a drive
Arthur's Seat and Holyrood Park
adjacent, on foot
Prestonfield Golf Club
next door, on foot