
Hotel Alfonso XIII, a Luxury Collection Hotel
£££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Calle San Fernando, 2, 41004 Sevilla, SpainWebsite
Breakfast under the tiled arches of the courtyard that played Cairo in Lawrence of Arabia, at the grand hotel Seville built for its 1929 exposition.
The hotel was built for Seville's Ibero-American Exposition of 1929 and named after the reigning king, who proved the less durable of the two. Alfonso XIII left Spain in 1931 and died in exile in Rome; the hotel spent the Second Republic as the Hotel Andalucía Palace and took his name back after the Civil War. José Espiau y Muñoz won the competition to design it and built it in brick and plaster, with Mudéjar arches and a tower at the corner. Its heart is the courtyard, redesigned at the king's own request: a glazed colonnade round a fountain, the arches lined with hand-painted Triana and Mensaque tiles. In Lawrence of Arabia it played the officers' club in Cairo. The officers have gone. Restaurante San Fernando has their arches now, and breakfast is served under them.
Recommended for anyone who wants Seville's grand hotel, and for families who need a babysitter more than a kids' club, since the hotel has the one and not the other. The Real Alcázar is 150 metres from the door and the Cathedral 570, so the sights are a walk, and the saltwater pool in the garden is the thing to walk back to; in season its restaurant serves hotel guests only. The view decides the room. The Reales Alcázares Suite looks over the palace's gardens and fountains, and some Deluxe rooms face the Royal Tobacco Factory next door, where Bizet's Carmen rolled cigars and the university now keeps its rectorate. In the evening there is tapas at Ena, named after Alfonso's queen, or a cocktail in Bar Americano, turquoise and Art Deco, which dresses for the decade the hotel was built in rather than the centuries it was built to look like.






The facts
Rooms
- Rooms
- 148
Room types
- Deluxe Single Room
- Deluxe Room
- Grand Deluxe Room
- Grand Deluxe Room with Terrace
- Deluxe Suite
- Executive Suite
- Premium Suite
Pools
- Pools
- 1
- Children's pool
- No
Creche
- Babysitting
- Available
Food and drink
- Restaurants
- 2
- Bars
- 2
- Worth booking
- Restaurante San Fernando, under the arches of the colonnaded courtyard, where breakfast is served as well; Ena for tapas on the terrace; and Bar Americano, turquoise and Art Deco, for a cocktail
- Board
- Room only
Practical
- Airport
- Seville Airport (SVQ), about 20 minutes
- Beach
- No beach nearby
- Step-free
- Yes
- Air conditioning
- Yes
- Parking
- Yes
- Dogs
- No
- Wifi
- free wifi in the rooms
Building
- Architect
- José Espiau y Muñoz
- Built
- 1928
- Floors
- 3
Services
- Gym
- Yes
- Bikes
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Laundry
- Yes
- Desk space
- Yes
- Worth knowing
- the saltwater pool in the garden, with a seasonal poolside restaurant for hotel guests only, five minutes from the Alcázar and the Cathedral
What's nearby
- Real Alcázar
- 150 metres, on foot
- Royal Tobacco Factory, now the University of Seville
- about 180 metres, on foot
- Torre del Oro
- about 350 metres, on foot
- Seville Cathedral
- 570 metres, on foot
- Parque de María Luisa
- about 650 metres, on foot
- Plaza de España
- 880 metres, on foot
- Seville Airport (SVQ)
- 10.3 km, a drive
More in Seville
Grown-upHotel Boutique Plácido y Grata
££Seville, Spain
A Seville manor house where Scandinavian furniture sits under the old beams, and the plunge pool on the roof comes into its own at aperitif time on a sunny winter's day.
Grown-up & familyCorral del Rey
££Seville, Spain
At the top of a seventeenth-century casa palacio in old Seville, two duplex suites each have a plunge pool of their own among potted olive trees.
Grown-up & familyMercer Sevilla
£££Seville, Spain
Eleven rooms round the glass-roofed marble patio of an 1880 mansion in El Arenal, and on the roof a pool kept for whoever is sleeping downstairs.
Where to eat in Seville
- La Barra de CañabotaWe ate thereThe Old Town · seafoodLangoustines and fried moray eel at the packed bar counter, with seaweed and spinach croquettes alongside the sherry list.

- Espacio EslavaRecommendedThe Old Town · tapasCigarro para Bécquer, a paper-thin roll of cuttlefish and squid ink, after decades as a San Lorenzo tapas fixture.

- Lalola de Javi AbascalRecommendedThe Old Town · Iberian porkTrotters to dessert, Iberian pork runs through every course of a tasting menu in a courtyard off the old town.

