
Borgo Canonica
£££Recommended by friends and by publications we trust. We have not stayed yet; it is high on our list.
Contrada Minetta 20, Cisternino (BR), Puglia, ItalyWebsite
Fifteen suites among the 42 stone cones of a nineteenth-century trulli village outside Cisternino, with six hectares of olive groves and a pool between them.
When the master trullo builders came to Borgo Canonica, ivy had climbed the cones and green had covered everything else. The village outside Cisternino dates from the middle of the 1800s, when, the hotel suggests, it may have sheltered Basilian monks; peasant families followed, and then sixty years of nobody. The architects Aldo Flore and Rosanna Venezia restored it in stone and lime, keeping the old ovens and cisterns along with 42 cones of grey stone capped in white, on six hectares of old olive trees. Inside a cone the stone climbs in rings to a dark eye at the top; below, the walls are limewashed and the doorways arched in rough stone. The Deluxe Lamia does without a cone: its ceiling is a single arch, like the roof of a cave, and the name comes from that.
Recommended for couples, and for families with young children, who have come to Puglia for the trulli and do not mind driving to the sea. Ostuni is eighteen minutes away by car and Alberobello twenty; in summer a shuttle runs to the beach in the Torre Guaceto reserve, and the hotel arranges boat trips into the sea caves at Polignano a Mare. There is no kids club and no babysitting, so the children have the pool and a menu of their own. Breakfast is what guests praise, for its homemade bread and the olive groves around it, and the pool bar has warm croissants and tarts. Dinner is one of the restaurant's four-course Puglian menus. The borgo opens from the end of May to early November, and paths run through the wood above it to green spaces set aside for reading, for an afternoon when nobody wants the car.






The facts
Rooms
- Rooms
- 15
- Family rooms
- Yes
- Sleeps up to
- 4
Room types
- Deluxe Lamia
- Deluxe
- Superior
- Suite
Pools
- Pools
- 1
- Adults-only pool
- No
- Children's pool
- No
Food and drink
- Restaurants
- 1
- Bars
- 1
- Worth booking
- the restaurant and its Puglian four-course menus
- Children's menu
- Yes
Practical
- Airport
- Brindisi (BDS), about 51 minutes by road
- Beach
- A drive
- Air conditioning
- Yes
- Parking
- Yes
- Dogs
- No
- Open
- end of May to early November
Building
- Architect
- Aldo Flore and Rosanna Venezia
- Built
- mid-19th century
Services
- Bikes
- Yes
- Boat
- Yes
- Shuttle
- Yes
- Room service
- Yes
- Worth knowing
- a boat trip to the sea caves near Polignano a Mare, and a shuttle to the beach at the Torre Guaceto reserve in season
What's nearby
- Alberobello, the UNESCO trulli town
- 20 minutes, a drive
- Ostuni, the whitewashed hill town
- 18 minutes, a drive
- Torre Guaceto marine reserve and beach
- 37 minutes, a drive
- Polignano a Mare, the clifftop old town, with boat trips to its sea caves
- 34 minutes, a drive
More in Puglia
Grown-upParagon 700 Boutique Hotel & SPA
£££Puglia, Italy
A red palazzo in Ostuni's White City, with the only pool inside the old walls and a spa seven metres down in what used to be its water cistern.
Grown-up & familyPodere40 Country Hotel
£Puglia, Italy
A farm left empty after Italy's post-war land reform, now six rooms outside Porto Cesareo, where breakfast is baked in the house, by hand and in quantity.
Grown-up & familyLa Fiermontina Luxury Home
£££Puglia, Italy
Olive shade over the pool and a sculptor's totem over the dining patio, in the walled Lecce garden where Antonia Fiermonte's grandchildren keep her husbands' work.
Where to eat in Puglia
- Bros' TrattoriaRecommendedOstuni and the Valle d'Itria · Apulian grillWood-fired trattoria cooking from the Michelin-starred Bros' pair, among trulli and vineyard at Villa San Martino.

- CibusRecommendedOstuni and the Valle d'Itria · ApulianMarretto di agnello and other Apulian classics served in the barrel-vaulted rooms of a fifteenth-century convent.

- PashàRecommendedthe Adriatic coast · modern ApulianA Michelin-starred tasting menu in a fourteenth-century masseria, with a table set right among a thousand-bottle wine cellar.

