Greece

Zakynthos

We visited in September

Clear turquoise water over pebbles in a small rocky cove near Agios Nikolaos, with a row of motorboats moored beside a timber jetty and sunloungers, seen through tamarisk branches

Pack beach shoes for the children. The coves round Agios Nikolaos, at the northern tip of Zakynthos, are small and pebbled or rocky, the island having given its sand to the resorts further down the east coast. What the north has instead is the water, aquamarine in the shallows and turquoise beyond it, and wading out into it, rubber soles and all, was brilliant.

We went for the first two weeks of September, with young children and their grandparents, and it was a very good time to go: late summer, the crowds and prices of July and August thinning out, and a sea that is warmest in August, at around 26°C, and stays swimmable into October. From November most of the island shuts for the winter, the boat trips with it, and the rain comes back in earnest.

Stay in the north. It is mountainous and empty, 45 to 50 minutes from the airport and far from everything else on the island, and what there is to stay in is villas and a handful of boutique hotels. With three generations in the party, villas suited us better than a hotel. The north-east coast, from Tsilivi up to Alykes, is where the sand is, along with the package hotels and the beach bars that keep going after dark. The south coast is Laganas Bay, the loudest resort strip on Zakynthos and, with some irony, one of the largest loggerhead turtle nesting grounds in the Mediterranean. We would not necessarily go to either.

Agios Nikolaos is a small harbour, sheltered from the north wind by an islet of the same name, and the boats leave from it: small ones along the white cliffs to the Blue Caves under Cape Skinari, and on to the cliffs above Navagio, Shipwreck Beach, about an hour away. Navagio can also be looked down on from the clifftop viewpoint, by road through Volimes and Anafonitria. The sulphur springs at Xigia and the beach at Makris Gialos are a short drive. For somewhere so empty there are a lot of beautiful restaurants, several of them on the water. And for anyone who finds even this end of Zakynthos too busy, two ferries a day cross from the harbour to Pessada on Kefalonia in summer.

Best months
May, June and September
Avoid
November to April, when most hotels, tavernas and boat trips close for winter and the sea is too cold for swimming
Nearest airport
Zakynthos (ZTH), Dionisios Solomos Airport
Transfer
about 15 minutes to the north-east coast and Zakynthos Town; 45 to 50 minutes to Agios Nikolaos and the north

Neighbourhoods

  • Zakynthos Town
  • The Vasilikos peninsula
  • The south coast
  • The west

Where to eat

5 restaurants

  • A table of fried fish, calamari, Greek salad, chips and beer on a terrace above the harbour at Agios Nikolaos, with boats moored and the islet beyond

    Mandrakia Tavern Snack-Cafe

    We ate there

    The north · Greek, seafood

    Snack bar by name and a proper restaurant by any other measure, on the water at the port, and so good we went back a few times.

    Map

  • An open taverna terrace of white wooden tables under a timber roof, looking out over a blue cove and wooded headland

    Mikro Nisi

    We ate there

    The north · Greek, seafood

    Mezze to share and local wines at a fish taverna along the shore from the Peligoni Club, and we thought it great.

    MapWebsite

  • Tables laid for dinner on a stone terrace above the sea at dusk, lamp posts along the railing and a wooded islet offshore

    Nobelos Bio

    We ate there

    The north · Greek, organic

    Beautiful, and right on the water: a beach club whose paved terrace runs straight into the sea.

    MapWebsite

  • The view from the garden at Askos, over cypresses and scrub down to the sea and the islet off Agios Nikolaos

    The Old Windmill

    We ate there

    The north · Greek

    An old windmill in the hill village of Askos, about ten minutes' drive up from Agios Nikolaos, run by Panos and his family.

    Map

  • Turquoise shelves in a deli stocked with jars, bottles and packets

    The Peligoni Club - The Deli

    We ate there

    The north · Italian

    The Peligoni Club's deli kitchen, cooking classic Italian by the sea at Agios Nikolaos.

    MapWebsite