United States

New York

The Midtown Manhattan skyline in silhouette at sunset across the East River from Brooklyn, the Empire State Building against red-lit clouds

Draw a line across Manhattan at 24th Street, and to our minds everything good on the island happens below it. We lived in New York for three years, which was like a three-year holiday, and the city took hold of us. Some people come and do not get it. They have spent their days in Midtown and Hell's Kitchen, which is not their fault: someone has to tell you how to do New York properly.

So stay downtown or in Brooklyn. Midtown is Times Square and office towers, the New York most first-time visitors picture and the most crowded part of it. Uptown earns a quick visit, for the Upper East and West Sides and Central Park, which opened in 1858 with winding paths and sunken roads to break from the grid.

Downtown is older than the grid. The numbered streets of 1811 begin above the tangle of downtown and Greenwich Village, and the tangle is where to walk, from the West Village east to Alphabet City and down to Chinatown around Mott and Canal Streets. Then the waterfront round the southern half of the island, on foot or by bike, with the car-free Hudson River Greenway up the west side. We would count it among the best things to do in New York.

Brooklyn is across the East River, a tidal strait that has got away with being called a river. Walk the Brooklyn Bridge, 1.1 miles to Brooklyn Heights and DUMBO, or cycle the Williamsburg Bridge. Each neighbourhood has a personality of its own, one hipper than the next, and the food alone is reason enough to cross. Roberta's, in Bushwick, has a courtyard bar with more places to drink around it, for anyone in no hurry to cross back.

Come between late April and early June, or from mid-September to October. July and August are hot, and humid enough to feel hotter than the thermometer says. The last two weeks of December bring the Christmas crowds and prices, and an estimated million people in Times Square on New Year's Eve, which is Midtown's problem.

New York has a reputation as a lonely city, and we found the opposite. People have come from all over the world to live there, so they are quick to take in whoever arrives next, and to us it was far friendlier than London or most places we have been. We made some of the best friends of our lives there.

Best months
Late April to early June, and mid-September to October
Avoid
July and August, for the heat and humidity and the summer crowds, and the last two weeks of December, for the Christmas and New Year's Eve crowds and prices
Nearest airport
John F. Kennedy International (JFK); Newark Liberty (EWR) also serves the city
Transfer
About 50 minutes to Penn Station by AirTrain and the LIRR, or 45 minutes to an hour by taxi to Midtown in normal traffic

Neighbourhoods

  • Midtown Manhattan
  • Uptown Manhattan

Where to eat

14 restaurants

  • A brunch table seen from above, with pancakes, eggs, salads and orange juice

    Café Mogador

    ££ · We ate there

    Downtown Manhattan · Moroccan

    East Village institution since 1983, loved for its slow-simmered Moroccan tagines with preserved lemon and olives.

    Reviewed in The Infatuation

    MapWebsite

  • Cooks at an open kitchen counter under a bright painted mural, diners in the foreground

    Ivan Ramen

    ££ · We ate there

    Downtown Manhattan · ramen

    Its pastrami bun swaps deli meat into a pillowy bao, a nod to the chef's Tokyo ramen roots.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • The red and white sign over the small shopfront of Joe's Pizza on a Greenwich Village corner

    Joe's Pizza

    £ · We ate there

    Downtown Manhattan · pizza

    The original Greenwich Village walk-up, serving a classic foldable New York slice since 1975.

    Reviewed in The Infatuation

    MapWebsite

  • The red neon corner sign and lit windows of a small diner-style taqueria at night

    La Esquina

    £££ · We ate there

    Downtown Manhattan · Mexican

    Below the streetside taqueria on Kenmare Street, a separate dining room serves candlelit dinners and tequila.

    MapWebsite

  • A round table laid with small plates and wine glasses beside a dark leather banquette

    Lilia

    We ate there

    Brooklyn · Italian

    Handmade agnolotti stuffed with sheep's milk cheese, scented with saffron and sweetened with honey.

    Reviewed in The Infatuation

    MapWebsite

  • A dim dining room with a long banquette, warm lamps and record sleeves lining the wall

    Miss Lily's

    ££ · We ate there

    Downtown Manhattan · Jamaican

    Slow-cooked jerk chicken finished over the grill, paired with a punchy, well-balanced pepper sauce.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • A sliced porterhouse steak on a white platter, with fries, creamed spinach and a bread basket around it

    Peter Luger Steak House

    We ate there

    Brooklyn · steakhouse

    Brooklyn's 1887 original steakhouse, famous for a sizzling dry-aged porterhouse carved tableside.

    Reviewed in the Michelin Guide

    Book ahead: well ahead of time, Sam found it hard to get a tableMapWebsite

  • A pepperoni pizza on a wooden table among other pizzas and cans, seen from above

    Roberta's

    We ate there

    Brooklyn · pizza

    Honey meets chili on the Bee Sting pizza, finished with soppressata and melted mozzarella.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • A bright corner dining room with wooden tables, hanging plants and woven pendant lamps

    Rosemary's

    ££ · We ate there

    Downtown Manhattan · Italian

    West Village Italian whose own rooftop garden supplies much of the herbs and vegetables for its handmade pasta.

    Reviewed in The Infatuation

    MapWebsite

  • A bowl of guacamole topped with chopped onion and coriander in an orange dish

    Rosie's

    ££ · We ate there

    Downtown Manhattan · Mexican

    Fresh masa, ground in-house, is cooked on a traditional comal for bright, straightforward Mexican dishes.

    Reviewed in The Infatuation

    MapWebsite

  • A thin-crust pizza on a raised stand among plates of pasta and salad and a bottle of wine

    Rubirosa

    ££ · We ate there

    Downtown Manhattan · pizza

    The Tie Dye pizza adds its pesto swirl tableside, over a cracker-thin crust from the family's Staten Island pizzeria.

    Reviewed in The Infatuation

    MapWebsite

  • Smoked salmon, a bagel, tomato, red onion and capers on a marble counter

    Russ & Daughters

    ££ · We ate there

    Downtown Manhattan · Jewish deli

    Bagels and cold-smoked salmon from the century-old appetizing shop, now served properly at a sit-down table.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite

  • Rows of sake bottles on shelves behind a small bar, paper lanterns above

    Sake Bar Satsko

    ££ · We ate there

    Downtown Manhattan · Japanese

    Alphabet City's family-run sake bar lists more than thirty sakes, each with its own tasting notes.

    Reviewed in The Infatuation

    MapWebsite

  • A long wooden bar with stools, shelves of bottles behind it and plants in the window

    Sunday in Brooklyn

    £££ · We ate there

    Brooklyn · brunch

    Its skillet pancake comes crowned with hazelnut-maple praline, brown butter and maple syrup, baked over a wood fire.

    Reviewed in The Infatuation and the Michelin Guide

    MapWebsite