United States
New York

Draw a line across Manhattan at 24th Street, and to our minds everything good on the island happens below it. We lived in New York for three years, which was like a three-year holiday, and the city took hold of us. Some people come and do not get it. They have spent their days in Midtown and Hell's Kitchen, which is not their fault: someone has to tell you how to do New York properly.
So stay downtown or in Brooklyn. Midtown is Times Square and office towers, the New York most first-time visitors picture and the most crowded part of it. Uptown earns a quick visit, for the Upper East and West Sides and Central Park, which opened in 1858 with winding paths and sunken roads to break from the grid.
Downtown is older than the grid. The numbered streets of 1811 begin above the tangle of downtown and Greenwich Village, and the tangle is where to walk, from the West Village east to Alphabet City and down to Chinatown around Mott and Canal Streets. Then the waterfront round the southern half of the island, on foot or by bike, with the car-free Hudson River Greenway up the west side. We would count it among the best things to do in New York.
Brooklyn is across the East River, a tidal strait that has got away with being called a river. Walk the Brooklyn Bridge, 1.1 miles to Brooklyn Heights and DUMBO, or cycle the Williamsburg Bridge. Each neighbourhood has a personality of its own, one hipper than the next, and the food alone is reason enough to cross. Roberta's, in Bushwick, has a courtyard bar with more places to drink around it, for anyone in no hurry to cross back.
Come between late April and early June, or from mid-September to October. July and August are hot, and humid enough to feel hotter than the thermometer says. The last two weeks of December bring the Christmas crowds and prices, and an estimated million people in Times Square on New Year's Eve, which is Midtown's problem.
New York has a reputation as a lonely city, and we found the opposite. People have come from all over the world to live there, so they are quick to take in whoever arrives next, and to us it was far friendlier than London or most places we have been. We made some of the best friends of our lives there.
- Best months
- Late April to early June, and mid-September to October
- Avoid
- July and August, for the heat and humidity and the summer crowds, and the last two weeks of December, for the Christmas and New Year's Eve crowds and prices
- Nearest airport
- John F. Kennedy International (JFK); Newark Liberty (EWR) also serves the city
- Transfer
- About 50 minutes to Penn Station by AirTrain and the LIRR, or 45 minutes to an hour by taxi to Midtown in normal traffic
Neighbourhoods
- Midtown Manhattan
- Uptown Manhattan
Where to stay
3 hotels
3 hotels
Grown-upThe Bowery Hotel
£££New York, United States
A Bowery tower built in 2004 and dressed for an older New York, with a Gothic stone fireplace in the lobby and the music left off on purpose.
Grown-up & familyThe Hoxton, Williamsburg
££New York, United States
Brick salvaged from the works that built New York's wooden water towers, and on the roof a charcoal grill turning out kebabs with the Manhattan skyline across the river.
Grown-up & familyWythe Hotel
££New York, United States
Manhattan's skyline fills the loft windows of a Williamsburg barrel works of 1901, and six floors up a bar pours New York spirits with the same view.
Where to eat
14 restaurants

Café Mogador
££ · We ate there
Downtown Manhattan · Moroccan
East Village institution since 1983, loved for its slow-simmered Moroccan tagines with preserved lemon and olives.
Reviewed in The Infatuation

Ivan Ramen
££ · We ate there
Downtown Manhattan · ramen
Its pastrami bun swaps deli meat into a pillowy bao, a nod to the chef's Tokyo ramen roots.
Reviewed in The Infatuation and the Michelin Guide

Joe's Pizza
£ · We ate there
Downtown Manhattan · pizza
The original Greenwich Village walk-up, serving a classic foldable New York slice since 1975.
Reviewed in The Infatuation


Lilia
We ate there
Brooklyn · Italian
Handmade agnolotti stuffed with sheep's milk cheese, scented with saffron and sweetened with honey.
Reviewed in The Infatuation

Miss Lily's
££ · We ate there
Downtown Manhattan · Jamaican
Slow-cooked jerk chicken finished over the grill, paired with a punchy, well-balanced pepper sauce.
Reviewed in The Infatuation and the Michelin Guide

Peter Luger Steak House
We ate there
Brooklyn · steakhouse
Brooklyn's 1887 original steakhouse, famous for a sizzling dry-aged porterhouse carved tableside.
Reviewed in the Michelin Guide
Book ahead: well ahead of time, Sam found it hard to get a tableMapWebsite

Roberta's
We ate there
Brooklyn · pizza
Honey meets chili on the Bee Sting pizza, finished with soppressata and melted mozzarella.
Reviewed in The Infatuation and the Michelin Guide

Rosemary's
££ · We ate there
Downtown Manhattan · Italian
West Village Italian whose own rooftop garden supplies much of the herbs and vegetables for its handmade pasta.
Reviewed in The Infatuation

Rosie's
££ · We ate there
Downtown Manhattan · Mexican
Fresh masa, ground in-house, is cooked on a traditional comal for bright, straightforward Mexican dishes.
Reviewed in The Infatuation

Rubirosa
££ · We ate there
Downtown Manhattan · pizza
The Tie Dye pizza adds its pesto swirl tableside, over a cracker-thin crust from the family's Staten Island pizzeria.
Reviewed in The Infatuation

Russ & Daughters
££ · We ate there
Downtown Manhattan · Jewish deli
Bagels and cold-smoked salmon from the century-old appetizing shop, now served properly at a sit-down table.
Reviewed in The Infatuation and the Michelin Guide

Sake Bar Satsko
££ · We ate there
Downtown Manhattan · Japanese
Alphabet City's family-run sake bar lists more than thirty sakes, each with its own tasting notes.
Reviewed in The Infatuation

Sunday in Brooklyn
£££ · We ate there
Brooklyn · brunch
Its skillet pancake comes crowned with hazelnut-maple praline, brown butter and maple syrup, baked over a wood fire.
Reviewed in The Infatuation and the Michelin Guide
